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Burrata with Colourful Tomatoes by Miss Polly's Kitchen

Burrata with Colourful Tomatoes by Miss Polly's Kitchen

"My favourite way to enjoy this simple combination is smeared on toasted sourdough."

INGREDIENTS

3 tablespoons extra virgin olive oil (plus extra for drizzling)
1 tablespoon rice wine vinegar
1/2 teaspoon caster sugar
8 colourful cherry tomatoes, cut into eighths
1 large burrata
1/4 cup finely sliced fresh basil
crackers or toasted bread

INSTRUCTIONS

Whisk the oil, vinegar and sugar in a medium bowl. Add the tomatoes and basil. Season with salt and pepper. Toss gently.

Place the burrata in a small, shallow serving bowl. Spoon the tomato mixture around the outside. Drizzle extra oil over the burrata and finish with a little cracked pepper.

Serve with crackers or toasted bread and enjoy.

TIPS

From Miss Polly's cookbook, Seriously Delicious. Available from our Tory Street Kitchenware department and Porirua store and online for nationwide delivery.

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    Burrata with Colourful Tomatoes by Miss Polly's Kitchen

Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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Burrata with Colourful Tomatoes by Miss Polly's Kitchen

Burrata with Colourful Tomatoes by Miss Polly's Kitchen

INGREDIENTS

3 tablespoons extra virgin olive oil (plus extra for drizzling)
1 tablespoon rice wine vinegar
1/2 teaspoon caster sugar
8 colourful cherry tomatoes, cut into eighths
1 large burrata
1/4 cup finely sliced fresh basil
crackers or toasted bread

INSTRUCTIONS

Whisk the oil, vinegar and sugar in a medium bowl. Add the tomatoes and basil. Season with salt and pepper. Toss gently.

Place the burrata in a small, shallow serving bowl. Spoon the tomato mixture around the outside. Drizzle extra oil over the burrata and finish with a little cracked pepper.

Serve with crackers or toasted bread and enjoy.

TIPS

From Miss Polly's cookbook, Seriously Delicious. Available from our Tory Street Kitchenware department and Porirua store and online for nationwide delivery.