Use the biggest, juiciest tomatoes you can find when making this salad. You could also substitute beautiful creamy strands of stracciatella for the mozzarella.

"My favourite way to enjoy this simple combination is smeared on toasted sourdough."

Cherry tomatoes are one of the greatest joys of summer. Oliva loves roasting them, where they transform into juicy, sweet and velvety balloons. Serve with bread to soak up the aromatic oil, before smashing a few soft tomatoes on top. It is the ulitmate summery meal.

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Recipe developed by the New Zealand Specialist Cheesemakers Association to promote NZ Cheese. www.cheeseloversnz.co.nz