Homemade Hummus
INGREDIENTS
1½ cups cooked chickpeas, drained and rinsed
⅓ cup tahini
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice, plus more to taste
1 garlic clove
½ teaspoon sea salt
5 tablespoons water, or as needed to blend
Paprika, red pepper flakes, and/or fresh parsley, for garnish
INSTRUCTIONS
In a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.
Transfer to a serving plate and garnish with paprika, red pepper flakes, and/or fresh parsley, if desired.
