Six Barrel Soda Co. is a Wellington based specialty soda company making bottled sodas and soda syrups from their central Te Aro HQ.

They make their sodas and soda syrups the old fashioned way, the colours and flavours come from the natural ingredients.

Established in 2012 by Joseph Slater and Mike Stewart, Six Barrel Soda’s syrups and bottled sodas are now being used around New Zealand and Australia by top cafes, restaurants, bars and home soda fans looking for something different. All over the place people that care about good drinks are serving natural, creative and seasonal sodas such as Celery Tonic, Sarsaparilla, Raspberry & Lemon.

In 2014 Six Barrel teamed up with Wellington’s Coffee Supreme to make a coffee soda syrup (which can be mixed with milk or soda water). One of the latest additions to the Six Barrel bottled soda range is Salted Cucumber & Mint, a unique, sugar free, savoury soda.

Keep an eye out for their latest seasonal and limited release sodas popping up in-store throughout the year including Blueberry & Fennel, Feijoa and Pinot Noir.