Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

Fix & Fogg

A small peanut butter maker in Wellington, New Zealand. They source only the best ingredients for their peanut butter - they use Argentinian hi-oleic peanuts and a sparing amount of Marlborough sea salt to create the most delicious peanut butter.

POP-UP MENU

Choc Berry Smoothie Bowl (vegan)

Dark chocolate peanut butter, The Oatery Cacao Granola, fresh banana slices, fresh strawberries

PB&J Smoothie Bowl (vegan)

Granola Butter, The Oatery Spiced Granola, fresh banana slices, raspberry chia jam

Base (v/gf)

Coconut cream, banana, peanut butter, frozen strawberries

  • Regular $10
  • Kids size $6

OPENING HOURS

9:00am - 4pm Monday - Sunday

Here until Sunday 6th December

The Greek Food Truck

The Greek Food Truck is here to stay and serving their popular souvlaki, Greek salads, spanikopita and baklava Monday to Sunday.

MENU

Pita Souvlaki

Warm Pita Bread served with tzatziki, red onions, tomatoes, fries and your choice of grilled meats/ grilled cheese

- Chicken $12

- Lamb $14

- Mixed  $14

- Mititie $14

- Halloumi $14

- Bacon/Halloumi $14

- Feta $14

Greek Salads

Traditional Greek Salad served with your choice of grilled meats/grilled cheese

- Chicken $12

- Lamb $14

- Mixed $14

- Mititie $14

- Halloumi $14

- Feta $14

Spinach Pie $7

Baklava $4

OPENING HOURS

11am-3pm Monday to Sunday