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TOMA-TINI

TOMA-TINI

IT’S TOMA-TINI TIME!
The Savoury Cocktail of the Summer.

 

INGREDIENTS

60ml Moore Wilson's X Southward Distilling Basil Smash Gin
10ml White Balsamic Vinegar
10ml Lemon Juice
10ml Simple Syrup
Ice

INSTRUCTIONS

Muddle one tomato in base of shaker.  Add 60ml Moore Wilson’s X Southward Distilling Basil Smash gin, 10ml white balsamic vinegar, 10 ml lemon juice , 10ml simple syrup and shake with ice. Strain the tomatini through a fine mesh sieve into a chilled glass. Sprinkle black pepper and drizzle of good olive oil on top.  Garnish with green olive and cherry tomato.

 

TIPS

Find Moore Wilson's X Southward Distilling Basil Smash gin here

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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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TOMA-TINI

TOMA-TINI

INGREDIENTS

60ml Moore Wilson's X Southward Distilling Basil Smash Gin
10ml White Balsamic Vinegar
10ml Lemon Juice
10ml Simple Syrup
Ice

INSTRUCTIONS

Muddle one tomato in base of shaker.  Add 60ml Moore Wilson’s X Southward Distilling Basil Smash gin, 10ml white balsamic vinegar, 10 ml lemon juice , 10ml simple syrup and shake with ice. Strain the tomatini through a fine mesh sieve into a chilled glass. Sprinkle black pepper and drizzle of good olive oil on top.  Garnish with green olive and cherry tomato.

 

TIPS

Find Moore Wilson's X Southward Distilling Basil Smash gin here