Two Raw Sister's Cos lettuce with avocado, pickled onions and dijon tahini
From Two Raw Sister's new cook book, More Salad. Available from our Tory Street Kitchenware department and Porirua store, and online for nationwide delivery.
INGREDIENTS
Ingredients:
Dijon Tahini
Cos Lettuce
1 avocado or frozen peas
Feta
Pickled onion
Any fresh herb
Pumpkin seeds
INSTRUCTIONS
Grab one head of cos lettuce, separate the leaves and drizzle with the Dijon tahini dressing.
If you have a ripe avocado, chop up the avocado and toss through the salad. If you're in a rush or don't have an avocado, the humble frozen pea can be tossed over the lettuce as a substitute. A wee tip is to grab the peas in your hand and mush them — giving more of an avocado texture.
To top the salad, crumble feta cheese, spoon on as much pickled onion as you want and sprinkle fresh herbs that you have at hand from your garden — or whatever you have in the cupboard.
To add a bit of crunch, scatter on some pumpkin seeds.
