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Books for Cooks

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1-12 of 100

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. My Underground Everyday

    by Jess Daniell

    The third and latest cookbook from Jess Daniell, My Underground Everyday, is finally here! Featuring over 100 inspiring recipes from her home kitchen.
    $49.00 Each
  2. So Delish!

    By Simone Anderson

    So Delish! is jam-packed full of delicious, healthy recipes that you will want to whip up every day. Beautifully styled and photographed, this book shows you that good food can be easy to make and, what's more, it can be really tasty.
    $39.00 Each
  3. Wendyl’s story of living the simple life in the country: gardening, foraging, fishing and the freedom she has found in ageing. Beautifully illustrated and including 100 new and delicious recipes.
    $44.00 Each
  4. Beatrix Bakes

    by Natalie Paull

    For Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.
    $49.00 Each

    Out of stock

  5. Falastin - A Cookbook

    by Sami Tamimi & Tara Wigley

    A ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi: The Cookbook and Jerusalem, and co-founder of the innovative Ottolenghi delis.
    $59.00 Each
  6. Feed Me Feed Me

    by Fran Mazza

    Delicious and accessible recipes from the team that put together a series of successful and hip cafes around Auckland, offering highly Instagrammable dishes.
    $49.00 Each
  7. Hiakai - Modern Maori Cuisine

    ***DUE EARLY SEPTEMBER***

    A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world.
    $64.00 Each

    Out of stock

  8. Ottolenghi FLAVOUR

    ***DUE EARLY SEPTEMBER***

    The third installment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
    $59.00 Each

    Out of stock

  9. 7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. 7 Ways, the most reader-focused cookbook Jamie has ever written.
    $59.00 Each

    Out of stock

  10. Supergood

    ***DUE EARLY SEPTEMBER***

    Epic plant-based food for everyone, with gluten-free options for just about everything. There’s everything to love about this much-anticipated new book from New Zealand’s favourite bestselling home cook, Chelsea Winter.
    $49.00 Each

    Out of stock

  11. Anna proud of the 150 or so recipes in this book. Expect chapters on traybakes, one-pot meals and super quick weeknight dinners. As well as ways in which you can be conscious in your kitchen, moving the conversation around how we eat and our impact on the planet forwards.
    $45.00 Each

    Out of stock

  12. Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats.
    $54.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 100

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.