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Books for Cooks

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1-12 of 128

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Handfuls Of Sunshine

    Handfuls Of Sunshine

    By Tilly Pamment

    Tilly Pamment, author of The Plain Cake Appreciation Society, returns with this collection of more than 70 irresistible recipes for bite-sized bakes
    $45.00 Each
  2. Baking and the Meaning of Life

    Baking and the Meaning of Life

    by Helen Goh ***COMING 30th SEPTEMBER***

    Timeless baking companion by Ottolenghi pastry chef and food columnist, including 100 favourite tried-and-tested bakes as well as insight into why baking brings us joy. In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and joy to our lives.
    $59.95 Each

    Out of stock

  3. Nourish

    Nourish

    by Chelsea Winter ***COMING 7th OCTOBER***

    A joyful return to what made Chelsea's food a household favourite - now reimagined with balance and a deeper intention to truly nourish.
    $49.95 Each

    Out of stock

  4. Just a Mum's Kitchen

    Just a Mum's Kitchen

    by Anna Cameron ***COMING 2nd SEPTEMBER***

    The long-awaited cooking and baking bible from the woman behind the hugely popular Just A Mum's Kitchen brand. From the creator behind the hugely popular Just a Mum's Kitchen website and social media community, comes a cookbook filled with delicious, well-tested recipes that are as comforting as they are achievable. Anna's recipes have become a beloved part of many kitchens — and now they're gathered in one easy-to-use collection.
    $45.00 Each

    Out of stock

  5. Comfort Cooking

    Comfort Cooking

    by Wendy Morgan

    Whether it’s the end of a hard day at work, you’ve got lots of hungry mouths to feed, or you’re simply craving something nourishing that also fills you up, it’s time to get busy in the kitchen with Wendy Morgan’s no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves and delectable snacks and sweets — the recipes in Comfort Cooking will help you to quickly and easily whip up the perfect dish for a lazy day, and still have plenty of leftovers. This book is all about stocking up the pantry and freezer, providing plenty of stress-free options for those busy days.
    $45.00 Each
  6. Boustany

    Boustany

    by Sami Tamimi

    Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.
    $65.00 Each
  7. The Homemade Table

    The Homemade Table

    by Nicola Galloway

    The Homemade Table is Nicola Galloway's latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.
    $59.95 Each
  8. Whanaukai

    Whanaukai

    by Naomi Toilalo

    Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet treats to create memories and celebrate life with the people you love.
    $55.00 Each
  9. Mezcla

    Mezcla

    by Ixta Belfrage

    In Spanish, mezcla means mix, mixture or blend, and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself.
    $65.00 Each
  10. Edmonds Beginner's Cookbook

    Edmonds Beginner's Cookbook

    This fully illustrated cookbook is packed with fool proof recipes that will impress all ages - from a basic Pizza Base, delicious Pancakes to the classic afghans - you'll be able to show your children how much fun they can have while making their own food. With recipes and hints for all occasions, this is the cookbook every aspiring young chef needs.
    $27.95 Each
  11. Basics to Brilliance Kids Edition

    Basics to Brilliance Kids Edition

    by Donna Hay

    A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay.
    $49.95 Each
  12. Who Made All The Pies

    Who Made All The Pies

    by Wendy Morgan

    Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.
    $37.95 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 128

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
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Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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