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Handfuls Of Sunshine
By Tilly Pamment
Tilly Pamment, author of The Plain Cake Appreciation Society, returns wit[...]
$45.00 Each -
Baking and the Meaning of Life
by Helen Goh ***COMING 30th SEPTEMBER***
Timeless baking companion by Ottolenghi pastry chef and food columnist, i[...]
$59.95 EachOut of stock
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Comfort Cooking
by Wendy Morgan
Whether it’s the end of a hard day at work, you’ve got lots of hungry[...]
$45.00 Each -
Boustany
by Sami Tamimi
Vegetarian recipes celebrating the food of Palestine, from the co-author [...]
$65.00 Each -
The Homemade Table
by Nicola Galloway
The Homemade Table is Nicola Galloway's latest book. It expands on her ap[...]
$59.95 Each -
Whanaukai
by Naomi Toilalo
Baking should be a simple pleasure, and celebrated baker Naomi Toilalo sh[...]
$55.00 Each -
Mezcla
by Ixta Belfrage
In Spanish, mezcla means mix, mixture or blend, and is used to describe m[...]
$65.00 Each -
Edmonds Beginner's Cookbook
This fully illustrated cookbook is packed with fool proof recipes that wi[...]
$27.95 Each -
Basics to Brilliance Kids Edition
by Donna Hay
A new edition of Australia's favourite cookbook for kids and the modern f[...]
$49.95 Each -
Who Made All The Pies
by Wendy Morgan
Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling â[...]
$37.95 Each -
Linger
by Hetty McKinnon ***DUE SEPTEMBER***
The author of cult classic Community returns, with a cookbook about makin[...]
$49.95 EachOut of stock
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Community
by Hetty McKinnon
Community moves salads firmly to the centre of the plate, injecting colou[...]
$39.95 Each
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For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
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