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  1. Take One Fish

    Take One Fish

    by Josh Niland

    Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities.
    $59.00 Each
  2. Let's Eat Italy

    Let's Eat Italy

    by By François-Régis Gaudry ***DUE TO ARRIVE EARLY OCTOBER***

    From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let’s Eat Italy! is an alluring and amusing journey into Italian food.
    $139.00 Each

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  3. Behind The Bar

    Behind The Bar

    by Alia Akkam

    Behind the Barshines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home.
    $27.00 Each
  4. Negroni

    Negroni

    By David T Smith and Keli Rivers

    The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation.
    $19.00 Each
  5. Homegrown Happiness

    Homegrown Happiness

    by Elien Lewis

    Whether you have a small urban section or a rambling, shady backyard, Homegrown Happiness will help you create the perfect garden to suit your needs. An advocate of the low-maintenance no-dig gardening method, Elien Lewis leads you through a year in your vegetable garden.
    $39.00 Each
  6. The Curry Guy Easy

    The Curry Guy Easy

    by Dan Toombs

    Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, The Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.
    $27.00 Each
  7. Chasing Smoke

    Chasing Smoke

    by Sarit Packer & Itamar Srulovich

    The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavour and fire as they visit their favourite cities collecting recipes, stories and the best of culinary culture along the way.
    $54.00 Each
  8. Wild Sweetness

    Wild Sweetness

    by Thalia Ho

    From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.
    $44.00 Each
  9. The Curry Guy Veggie

    The Curry Guy Veggie

    by Dan Toombs

    Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.
    $32.00 Each
  10. The Curry Guy Thai

    The Curry Guy Thai

    by Dan Toombs

    The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeout and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavors and textures, and which make the most of a fine balance of sour, sweet and salt.
    $27.00 Each
  11. Healthy Kelsi

    Healthy Kelsi

    by Kelsi Boocock

    Recipe developer, surfer, diver and young entrepreneur Kelsi Boocock shares her fresh approach to a balanced, plant-based lifestyle. Known as HealthyKelsii on social media, in this, her first book, Kelsi has created a rainbow of vibrant salads, smoothie goodness and nourishing dinners, finished off with moreish treats and desserts.
    $39.00 Each
  12. Pops

    Pops

    by Gavin Bishop

    A day with grandad showing in simple, beautiful images the bond between grandfather and child: a small hand in a big one, big gumboots and little, some food, stories and a snooze to finish Pops is a warm and universal board book about a day with grandad. The bond between grandfather and child is shown through big, beautiful images and simple text. The child and their Pops explore the day-they go for a walk, collect food from the garden, eat, tell stories, and snuggle up for a rest to finish.
    $17.00 Each

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Serving Wellingtonians since 1918

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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