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  1. The Curry Guy Thai

    by Dan Toombs

    The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeout and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavors and textures, and which make the most of a fine balance of sour, sweet and salt.
    $27.00 Each
  2. Healthy Kelsi

    by Kelsi Boocock

    Recipe developer, surfer, diver and young entrepreneur Kelsi Boocock shares her fresh approach to a balanced, plant-based lifestyle. Known as HealthyKelsii on social media, in this, her first book, Kelsi has created a rainbow of vibrant salads, smoothie goodness and nourishing dinners, finished off with moreish treats and desserts.
    $39.00 Each
  3. Pops

    by Gavin Bishop

    A day with grandad showing in simple, beautiful images the bond between grandfather and child: a small hand in a big one, big gumboots and little, some food, stories and a snooze to finish Pops is a warm and universal board book about a day with grandad. The bond between grandfather and child is shown through big, beautiful images and simple text. The child and their Pops explore the day-they go for a walk, collect food from the garden, eat, tell stories, and snuggle up for a rest to finish.
    $17.00 Each
  4. Koro

    by Gavin Bishop

    A day with grandad showing in simple, beautiful images the bond between grandfather and child: a small hand in a big one, big gumboots and little, kai, korero and a snooze to finish Koro is a warm and universal board book in te reo Maori about a day with grandad. The bond between grandfather and child is shown through big, beautiful images and simple Maori text. The child and their koro explore the day - they go for a walk, collect food from the garden, eat, tell stories, and snuggle up for a rest to finish.
    $17.00 Each
  5. Bowls & Broths

    by Pippa Middlehurst

    Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour.
    $39.00 Each
  6. The Dessert Game

    by Reynold Poernomo

    Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.
    $43.00 Each
  7. The hee-haw hilarious Wonky Donkey family continues to grow, and in this adventure Wonky has a wonderful surprise for Dinky Donkey. With laugh-out-loud, alliterative text, adorable illustrations and a song to stream or download, this fourth book in the bestselling series celebrates the strength of family and friendship with a wonderful, wrinkly, wiggly, witty, whiffy SURPRISE!
    $21.00 Each
  8. With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.
    $49.95 Each
  9. Futuresteading

    by Jade Miles

    A stunningly illustrated practical guide to growing, preserving and sharing the food that grounds us. Futuresteading is a practical and inspirational guide to living in a way that values tomorrow: a slower, simpler, steadier existence that is healthier for you, your home and the environment.
    $45.00 Each
  10. Riverstone Kitchen Modern-Day Classics is a collection of over 90 of the restaurant’s most popular and most requested recipes brought together for the first time in one volume.
    $45.00 Each
  11. Home

    by Stephanie Alexander

    Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique.
    $65.00 Each
  12. Simply Food

    by Eleanor Ozich

    80 Delicious Wholefood Recipes for Everyday Living. Stylish modern food made with just 15 minutes of hands-on time.
    $44.00 Each

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