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Mexican Street Corn

Mexican Street Corn

 

 

INGREDIENTS

Ingredients

4 fresh sweet corn
1/3 cup Mexican crema
170 grams Queso Fresco
1 tsp chilli powder
1 lime quartered
1/4 cup fresh coriander 

INSTRUCTIONS

  • Preheat oven to 220° C and line baking tray with baking paper.
  • Shuck corn, removing all leaves and silk and place on baking tray. Bake for 15- 20 minutes, turning once, until slightly golden on the outside and corn is soft.
  • Remove from oven and using a knife, slather each corn with about 1 Tbsp of crema and sprinkle with about 1 Tbsp queso fresco. Return to oven and cook for an additional 5 minutes until cheese is melted.
  • Remove from oven and place on serving platter. Drizzle remaining crema over top of corn followed by remaining queso fresco. Sprinkle evenly with chilli powder and squeeze 1 lime wedge over top of each.
  • Finish with sprinkle of coriander
Enjoy!!!!!

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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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Mexican Street Corn

Mexican Street Corn

INGREDIENTS

Ingredients

4 fresh sweet corn
1/3 cup Mexican crema
170 grams Queso Fresco
1 tsp chilli powder
1 lime quartered
1/4 cup fresh coriander 

INSTRUCTIONS

  • Preheat oven to 220° C and line baking tray with baking paper.
  • Shuck corn, removing all leaves and silk and place on baking tray. Bake for 15- 20 minutes, turning once, until slightly golden on the outside and corn is soft.
  • Remove from oven and using a knife, slather each corn with about 1 Tbsp of crema and sprinkle with about 1 Tbsp queso fresco. Return to oven and cook for an additional 5 minutes until cheese is melted.
  • Remove from oven and place on serving platter. Drizzle remaining crema over top of corn followed by remaining queso fresco. Sprinkle evenly with chilli powder and squeeze 1 lime wedge over top of each.
  • Finish with sprinkle of coriander
Enjoy!!!!!