Recently added item(s) ×

You have no items in your shopping cart.

Select Your Currency
Locations & Hours
Fix and Fogg Stuffed Cookie Crunch Pancakes

Fix and Fogg Stuffed Cookie Crunch Pancakes

Recipe shared by Fix and Fogg

 

INGREDIENTS

Ingredients

  • 1 ½ cup white flour
  • 2 tbsp baking powder
  • 2 tbsp white sugar
  • 1 1/4 cup of soy milk
  • Juice of a lemon
  • 1 cup of Fix and Fogg Cookie Time Crunch

Toppings

  • Coconut yoghurt
  • Fresh strawberries

INSTRUCTIONS

  1. Sift together all dry ingredients until combined.
  2. In a small bowl, pour in the soy milk and lemon juice, and whisk until frothy. Fold together with the dry ingredients to make the batter.
  3. Add a dollop of batter into a well oiled pan. Let the edges turn golden before adding a scoop of  Cookie Crunch in the middle and covering in more pancake batter. Flip until golden.
  4. Serve with coconut yoghurt, Cookie Crunch and fresh strawberries

SHARE THIS

recipe 2023 calendar Sophie Steevens Sumac Pumpkin Pumpkin Salad Simple Wholefoods Recipe Collection

← Previous Post Next Post →
Categories
Latest Recipes
  • Luscious Tomatoes, Baked Eggplant and Mozzarella Salad Recipe by Claire Aldous

    Luscious Tomatoes, Baked Eggplant and Mozzarella Salad Recipe by Claire Aldous

  • Potatoes, Tomatoes and Basil Avocado by Two Raw Sisters

    Potatoes, Tomatoes and Basil Avocado by Two Raw Sisters

  • Tomato with Whipped Feta by Bri Dimattina

    Tomato with Whipped Feta by Bri Dimattina

  • Burrata with Colourful Tomatoes by Miss Polly's Kitchen

    Burrata with Colourful Tomatoes by Miss Polly's Kitchen

  • Slow Roasted Cherry Tomatoes in Fragrant Dipping Oil by Olivia Moore

    Slow Roasted Cherry Tomatoes in Fragrant Dipping Oil by Olivia Moore

Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

Customer Service
Our Company
Store Information

Fix and Fogg Stuffed Cookie Crunch Pancakes

Fix and Fogg Stuffed Cookie Crunch Pancakes

INGREDIENTS

Ingredients

  • 1 ½ cup white flour
  • 2 tbsp baking powder
  • 2 tbsp white sugar
  • 1 1/4 cup of soy milk
  • Juice of a lemon
  • 1 cup of Fix and Fogg Cookie Time Crunch

Toppings

  • Coconut yoghurt
  • Fresh strawberries

INSTRUCTIONS

  1. Sift together all dry ingredients until combined.
  2. In a small bowl, pour in the soy milk and lemon juice, and whisk until frothy. Fold together with the dry ingredients to make the batter.
  3. Add a dollop of batter into a well oiled pan. Let the edges turn golden before adding a scoop of  Cookie Crunch in the middle and covering in more pancake batter. Flip until golden.
  4. Serve with coconut yoghurt, Cookie Crunch and fresh strawberries