Recently added item(s) ×

You have no items in your shopping cart.

Select Your Currency
Locations & Hours
Fix and Fogg Cookie Crunch Thickshake

Fix and Fogg Cookie Crunch Thickshake

Recipe shared by Fix and Fogg

 

INGREDIENTS

Ingredients

  • 1 cup coconut vanilla ice cream
  • 1 cup oat milk
  • 1 tbsp cacao nibs
  • 2 ice cubes
  • ½ tsp vanilla essence
  • 2 tbsp Fix and Fogg Cookie Time Crunch

INSTRUCTIONS

  1. Add all ingredients into a high powered blender.
  2. Whizz until just combined.
  3. Pour in a tall glass and serve with crumbed cookies on top

SHARE THIS

recipe 2023 calendar Sophie Steevens Sumac Pumpkin Pumpkin Salad Simple Wholefoods Recipe Collection

← Previous Post Next Post →
Categories
Latest Recipes
  • Luscious Tomatoes, Baked Eggplant and Mozzarella Salad Recipe by Claire Aldous

    Luscious Tomatoes, Baked Eggplant and Mozzarella Salad Recipe by Claire Aldous

  • Potatoes, Tomatoes and Basil Avocado by Two Raw Sisters

    Potatoes, Tomatoes and Basil Avocado by Two Raw Sisters

  • Tomato with Whipped Feta by Bri Dimattina

    Tomato with Whipped Feta by Bri Dimattina

  • Burrata with Colourful Tomatoes by Miss Polly's Kitchen

    Burrata with Colourful Tomatoes by Miss Polly's Kitchen

  • Slow Roasted Cherry Tomatoes in Fragrant Dipping Oil by Olivia Moore

    Slow Roasted Cherry Tomatoes in Fragrant Dipping Oil by Olivia Moore

Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

Customer Service
Our Company
Store Information

Fix and Fogg Cookie Crunch Thickshake

Fix and Fogg Cookie Crunch Thickshake

INGREDIENTS

Ingredients

  • 1 cup coconut vanilla ice cream
  • 1 cup oat milk
  • 1 tbsp cacao nibs
  • 2 ice cubes
  • ½ tsp vanilla essence
  • 2 tbsp Fix and Fogg Cookie Time Crunch

INSTRUCTIONS

  1. Add all ingredients into a high powered blender.
  2. Whizz until just combined.
  3. Pour in a tall glass and serve with crumbed cookies on top