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Fix and Fogg Stuffed Cookie Crunch Pancakes

Recipe shared by Fix and Fogg




  • 1 ½ cup white flour
  • 2 tbsp baking powder
  • 2 tbsp white sugar
  • 1 1/4 cup of soy milk
  • Juice of a lemon
  • 1 cup of Fix and Fogg Cookie Time Crunch


  • Coconut yoghurt
  • Fresh strawberries


  1. Sift together all dry ingredients until combined.
  2. In a small bowl, pour in the soy milk and lemon juice, and whisk until frothy. Fold together with the dry ingredients to make the batter.
  3. Add a dollop of batter into a well oiled pan. Let the edges turn golden before adding a scoop of  Cookie Crunch in the middle and covering in more pancake batter. Flip until golden.
  4. Serve with coconut yoghurt, Cookie Crunch and fresh strawberries


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Fix and Fogg Stuffed Cookie Crunch Pancakes