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Sunday Cantina
by Fi Greigs
Food is Fi Greigs love language. After more than 15 years being a chef an[...]
$49.00 Each -
Fairytale Cooking
by Alexander Hoss-Knakal
Sixty recipes inspired by your favourite fairytales, including Little Red[...]
$45.00 Each -
Let's Eat
by Nadia Lim
Let’s eat! contains over 100 of my favourite recipes that I cook over a[...]
$49.95 Each -
One Tin Bakes
by Edd Kimber
Whether you want cookies or cakes, pastries or desserts, something fruity[...]
$37.00 Each -
Good Food Every Day
by Gary Mehigan
The essential collection of Gary’s favourite home recipes, for down-to-[...]
$49.00 Each -
Mahi Pēkena Māreikura
Baking by the Good Bitches of Aotearoa
Mahi Pēkena Māreikura is the ultimate collection of Kiwi favourites, gu[...]
$50.00 Each -
Summer At Home
by Annabel & Rose Langbein
With over 70 brand-new on-trend recipes, Summer at Home has everything yo[...]
$25.00 Each -
My Indian Kitchen
by Ashia Ismail-Singer
My Indian Kitchen features well-known traditional Indian dishes alongside[...]
$49.00 Each -
Saffron Swirls & Cardamom Dust
by Ashia Ismail-Singer
Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collectio[...]
$49.99 Each -
Home
by Stephanie Alexander
Home is a collection of more than 200 original recipes by Stephanie Alexa[...]
$65.00 Each -
Festive Recipes For Advent
by Julia Stix
The anticipation of Christmas and the excitement of Advent bring out the [...]
$28.00 Each -
How To Eat Your Christmas Tree
by Julia Georgallis
How to Eat Your Christmas Tree is a cookbook which explores the unsung ed[...]
$19.00 Each
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For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
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