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Books for Cooks

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1-12 of 101

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  • Foraging New Zealand
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    Foraging New Zealand

    by Peter Langlands ***DUE 16th APRIL 2024***

    New Zealand is full of incredible, edible wild foods — fruit, fungi and[...]

    $50.00 Each

    Out of stock

  • Easy Wins
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    Easy Wins

    by Anna Jones ***DUE 17th APRIL***

    Award-winning and bestselling cook Anna Jones gives her golden rules for [...]

    $59.95 Each

    Out of stock

  • Beatrix Bakes: Another Slice
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    Beatrix Bakes: Another Slice

    by Natalie Paull ***DUE 6th MARCH***

    Sweet-toothed superstar and bestselling baker Natalie Paull returns with [...]

    $59.95 Each

    Out of stock

  • How To Eat 30 Plants A Week
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    How To Eat 30 Plants A Week

    by Hugh Fearnley-Whittingstall ***DUE APRIL***

    30 plants may sound a lot, but in Hugh's expert hands it feels like an ea[...]

    $55.00 Each

    Out of stock

  • Alice In Cakeland
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    Alice In Cakeland

    by Alice Taylor ***DUE APRIL***

    Welcome to Alice's cakeland – over 60 must-have recipes for cakes, dess[...]

    $45.00 Each

    Out of stock

  • Ottolenghi Comfort
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    Ottolenghi Comfort

    by Yotam Ottolenghi ***DUE SEPTEMBER***

    Ottolenghi’s first brand-new major cookbook since the era-defining Otto[...]

    $70.00 Each

    Out of stock

  • What Can I Bring?

    by Sophie Hansen

    The easiest and best gatherings are when everyone pitches in. It's sanity[...]

    $55.00 Each
  • On Sundays
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    On Sundays

    by Dave Verheul ***DUE APRIL***

    Sunday is the perfect day of the week for entertaining, the day when ever[...]

    $65.00 Each

    Out of stock

  • Kai And Kindness

    by Jane & Paul Rangiwahia

    Brother and sister health advocate and artist Paul and cook Jane have com[...]

    $47.95 Each
  • Good From Scratch

    by Michael Van de Elzen

    Good From Scratch showcases well-known chef and television presenter Mich[...]

    $49.95 Each
  • Enjoy

    by Kelly Gibney

    Enjoy champions the simple everyday meals we share with those closest to [...]

    $59.95 Each
  • Gohan: Everyday Japanese Cooking

    by Emiko Davies

    Practically any home-cooked Japanese meal revolves around rice. It sits b[...]

    $55.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 101

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.