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Books for Cooks

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For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  • Every Night Of The Week

    by Lucy Tweed

    A wildly entertaining and practical cookbook filled with shortcuts and pe[...]

    $40.00 Each
  • Homecooked

    by Lucy Corry

    Everyday recipes for every New Zealand season and every occasion, this is[...]

    $55.00 Each
  • The Modern Preserver's Kitchen

    by Kylee Newton

    With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dis[...]

    $49.95 Each
  • Futuresteading

    by Jade Miles

    A stunningly illustrated practical guide to growing, preserving and shari[...]

    $45.00 Each
  • Salad - Two Raw Sisters

    by Margo and Rosa Flanagan

    Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect[...]

    $45.00 Each
  • Everything I Love To Cook

    by Neil Perry

    An entirely new-look Neil Perry that surpasses anything previously publis[...]

    $69.00 Each
  • Ottolenghi Test Kitchen - Shelf Love

    by Yotam Ottolenghi

    This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you[...]

    $55.00 Each
  • Take One Fish

    by Josh Niland

    Forget everything you thought you knew about fish cookery with Take One F[...]

    $59.00 Each
  • Med A Cookbook

    by Claudia Roden

    Claudia Roden is credited with revolutionising Western attitudes to Middl[...]

    $65.00 Each
  • The Curry Guy Easy

    by Dan Toombs

    Dan Toombs, The Curry Guy, has perfected the art of British Indian Restau[...]

    $27.00 Each
  • Chasing Smoke

    by Sarit Packer & Itamar Srulovich

    The award-winning Honeys are back with more delicious dishes from the Mid[...]

    $54.00 Each
  • Wild Sweetness

    by Thalia Ho

    From the creator of the award-winning food blog, Butter and Brioche, come[...]

    $44.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 140

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.