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New Feast
by Greg and Lucy Malouf
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals.$42.00 Each -
Edmonds Beginners Cookbook
perfect for kids
Recipes that kids will love to cook.$25.00 EachOut of stock
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Edmonds Cookery Book
the New Zealand classic
New Zealand's true classic cookery book, selling over 3 million copies since it was first published in 1908.$24.00 Each -
Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.$24.00 Each
Out of stock
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Digby Law's Soup Cookbook
by Digby Law
Digby Law's recipes are loved and used in kitchens everywhere.$27.00 Each -
Mouthwatering recipes for gelati, sorbette and other Italian iced desserts.$34.00 Each
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Moore Wilson's Recipe Collection Tin
with over 120 recipes
Now with even more recipes! The Moore Wilson's Recipe Collection Tin is packed full of foodie inspiration, and now includes the Chef Collection.$19.95 Each -
Digby Law's Pickle & Chutney Cookbook
by Digby Law
Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.$29.00 Each -
In A Jam
by Kirsten Day
In a Jam brings you easy-to-make, delicious recipes for jams, marmalades, curds, jellies and cordials, so that you can savour the taste of summer all year round.$29.00 Each -
In A Pickle
By Kirsten Day
In a Pickle offers a collection of pickle, chutney, relish and sauce recipes to enjoy all year round.$28.95 Each -
Cheese Boards To Share
By Thalassa Skinner
Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.$39.00 Each -
Kombucha, Kefir & Natural Soda
by Nina Lausecker & Sebastian Landaeus
Making thirst-quenchingly healthy kombucha, kefir, and natural sparkling sodas at home is easier than you probably think. This book breaks the process down step-by-step.$34.00 Each