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Books for Cooks

More AboutBooks for Cooks

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1-12 of 122

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. New Feast

    New Feast

    by Greg and Lucy Malouf

    The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals.
    $42.00 Each
  2. Edmonds-Beginners-Cookbook

    Edmonds Beginners Cookbook

    perfect for kids

    Recipes that kids will love to cook.
    $25.00 Each

    Out of stock

  3. Edmonds-Cookery-Book

    Edmonds Cookery Book

    the New Zealand classic

    New Zealand's true classic cookery book, selling over 3 million copies since it was first published in 1908.
    $24.00 Each
  4. Edmonds My First Cookbook

    Edmonds My First Cookbook

    Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.
    $24.00 Each

    Out of stock

  5. Digby-Law-Soup-Cookbook

    Digby Law's Soup Cookbook

    by Digby Law

    Digby Law's recipes are loved and used in kitchens everywhere.
    $27.00 Each
  6. Ices-Italia-Cover

    Ices Italia

    Mouthwatering recipes for gelati, sorbette and other Italian iced desserts.
    $34.00 Each
  7. Moore-Wilsons-Recipe-Collection

    Moore Wilson's Recipe Collection Tin

    with over 120 recipes

    Now with even more recipes! The Moore Wilson's Recipe Collection Tin is packed full of foodie inspiration, and now includes the Chef Collection.
    $19.95 Each
  8. Digby-Laws-Pickle-Chutney-Cookbook

    Digby Law's Pickle & Chutney Cookbook

    by Digby Law

    Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.00 Each
  9. In a Jam by Kirsten Day

    In A Jam

    by Kirsten Day

    In a Jam brings you easy-to-make, delicious recipes for jams, marmalades, curds, jellies and cordials, so that you can savour the taste of summer all year round.
    $29.00 Each
  10. in-a-pickle

    In A Pickle

    By Kirsten Day

    In a Pickle offers a collection of pickle, chutney, relish and sauce recipes to enjoy all year round.
    $28.95 Each
  11. Cheese Boards To Share

    Cheese Boards To Share

    By Thalassa Skinner

    Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.
    $39.00 Each
  12. Kombuch kefir and sodas cover

    Kombucha, Kefir & Natural Soda

    by Nina Lausecker & Sebastian Landaeus

    Making thirst-quenchingly healthy kombucha, kefir, and natural sparkling sodas at home is easier than you probably think. This book breaks the process down step-by-step.
    $34.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 122

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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