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Handfuls Of Sunshine
By Tilly Pamment
Tilly Pamment, author of The Plain Cake Appreciation Society, returns wit[...]
$45.00 Each -
Baking and the Meaning of Life
by Helen Goh ***COMING 30th SEPTEMBER***
Timeless baking companion by Ottolenghi pastry chef and food columnist, i[...]
$59.95 EachOut of stock
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Nourish
by Chelsea Winter ***COMING 7th OCTOBER***
A joyful return to what made Chelsea's food a household favourite - now r[...]
$49.95 EachOut of stock
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Just a Mum's Kitchen
by Anna Cameron ***COMING 2nd SEPTEMBER***
The long-awaited cooking and baking bible from the woman behind the hugel[...]
$45.00 EachOut of stock
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Modern Australian Baking
by Christopher The
In his cookbook Modern Australian Baking, Christopher The, founder of Bla[...]
$70.00 Each -
Backyard BBQ
by Marcus Bawdon
When it comes to BBQ there is no better teacher than Marcus Bawdon. Learn[...]
$39.95 EachOut of stock
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Comfort Cooking
by Wendy Morgan
Whether it’s the end of a hard day at work, you’ve got lots of hungry[...]
$45.00 Each -
Boustany
by Sami Tamimi
Vegetarian recipes celebrating the food of Palestine, from the co-author [...]
$65.00 Each -
The Homemade Table
by Nicola Galloway
The Homemade Table is Nicola Galloway's latest book. It expands on her ap[...]
$59.95 Each -
Whanaukai
by Naomi Toilalo
Baking should be a simple pleasure, and celebrated baker Naomi Toilalo sh[...]
$55.00 Each -
Mezcla
by Ixta Belfrage
In Spanish, mezcla means mix, mixture or blend, and is used to describe m[...]
$65.00 Each
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For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
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