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New Feast
by Greg and Lucy Malouf
The Middle East - from North Africa and Moorish Spain, through Turkey, Le[...]
$42.00 Each -
Easy Vegan Bible
by Katy Beskow
Simple, straightforward and delicious – Easy Vegan Bible is the ultimat[...]
$49.00 Each -
Bitter Honey
by Letitia Clark
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on [...]
$44.00 Each -
Comida Mexicana
by Rosa Cienfuegos
Mexican food might seem easy to imitate. But a taco with soul? Now thatâ€[...]
$54.00 Each -
Scandinavian Green
by Trine Hahnemann
In this timely book, Trine has created naturally inspiring recipes that m[...]
$54.00 Each -
A Modern Way To Eat
by Anna Jones
How we want to eat is changing. More and more people want to cook without[...]
$36.00 Each -
Fire Smoke Green
by Martin Nordin
In Martin Nordin's second book, he brings us a host of mouthwatering, mod[...]
$32.00 Each -
The Japanese Table
by Sofia Hellsten
In The Japanese Table Sofia Hellsten celebrates her love of Japan with th[...]
$39.00 Each -
Vegan JapanEasy
by Tim Anderson
With ingredients like tangy miso, savoury shiitake mushrooms and zingy po[...]
$44.00 Each -
Nothing Fancy
by Alison Roman
What is it about the word 'entertaining' that sends people into a state o[...]
$49.00 EachOut of stock
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The Whole Fish Cookbook
By Josh Niland
We all want to eat more fish, but who wants to bother spending the time, [...]
$58.00 Each -
Rick Stein Secret France
By Rick Stein
Almost twenty years after French Odyssey, which sold 280,000 copies, Rick[...]
$59.00 Each
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For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
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