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Books for Cooks

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For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  • Bitter Honey
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    Bitter Honey

    by Letitia Clark

    In Bitter Honey, seasoned chef Letitia Clark invites us into her home on [...]

    $44.00 Each

    Out of stock

  • Comida Mexicana
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    Comida Mexicana

    by Rosa Cienfuegos

    Mexican food might seem easy to imitate. But a taco with soul? Now thatâ€[...]

    $54.00 Each

    Out of stock

  • Dumplings and Noodles
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    Dumplings and Noodles

    by Pippa Middlehurst

    Dumplings and Noodles takes the traditional techniques for homemade dough[...]

    $37.00 Each

    Out of stock

  • A Modern Way To Eat
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    A Modern Way To Eat

    by Anna Jones

    How we want to eat is changing. More and more people want to cook without[...]

    $36.00 Each

    Out of stock

  • Fire Smoke Green
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    Fire Smoke Green

    by Martin Nordin

    In Martin Nordin's second book, he brings us a host of mouthwatering, mod[...]

    $32.00 Each

    Out of stock

  • Condiments Cover
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    Condiments

    by Caroline Dafgard Widnersson

    Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards[...]

    $27.00 Each

    Out of stock

  • The Japanese Table Cover
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    The Japanese Table

    by Sofia Hellsten

    In The Japanese Table Sofia Hellsten celebrates her love of Japan with th[...]

    $39.00 Each

    Out of stock

  • Nothing Fancy
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    Nothing Fancy

    by Alison Roman

    What is it about the word 'entertaining' that sends people into a state o[...]

    $49.00 Each

    Out of stock

  • The Whole Fish Cookbook
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    The Whole Fish Cookbook

    By Josh Niland

    We all want to eat more fish, but who wants to bother spending the time, [...]

    $58.00 Each

    Out of stock

  • Rick Stein Secret France
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    Rick Stein Secret France

    By Rick Stein

    Almost twenty years after French Odyssey, which sold 280,000 copies, Rick[...]

    $59.00 Each

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  • Edmonds My First Cookbook
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    Edmonds My First Cookbook

    Become the champion-pikelet-maker, an expert-afghan-baker or an award-win[...]

    $24.00 Each

    Out of stock

  • Weber Ultimate Barbecue
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    Weber Ultimate Barbecue

    by Jamie Purviance

    Weber's Ultimate gives you all the techniques and skills you'll ever need[...]

    $44.00 Each

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Books for Cooks

More AboutBooks for Cooks

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 124

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.