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Books for Cooks

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For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  • New Feast

    by Greg and Lucy Malouf

    The Middle East - from North Africa and Moorish Spain, through Turkey, Le[...]

    $42.00 Each
  • Easy Vegan Bible

    by Katy Beskow

    Simple, straightforward and delicious – Easy Vegan Bible is the ultimat[...]

    $49.00 Each
  • Bitter Honey

    by Letitia Clark

    In Bitter Honey, seasoned chef Letitia Clark invites us into her home on [...]

    $44.00 Each
  • Comida Mexicana

    by Rosa Cienfuegos

    Mexican food might seem easy to imitate. But a taco with soul? Now that[...]

    $54.00 Each
  • Scandinavian Green

    by Trine Hahnemann

    In this timely book, Trine has created naturally inspiring recipes that m[...]

    $54.00 Each
  • A Modern Way To Eat

    by Anna Jones

    How we want to eat is changing. More and more people want to cook without[...]

    $36.00 Each
  • Fire Smoke Green

    by Martin Nordin

    In Martin Nordin's second book, he brings us a host of mouthwatering, mod[...]

    $32.00 Each
  • The Japanese Table

    by Sofia Hellsten

    In The Japanese Table Sofia Hellsten celebrates her love of Japan with th[...]

    $39.00 Each
  • Vegan JapanEasy

    by Tim Anderson

    With ingredients like tangy miso, savoury shiitake mushrooms and zingy po[...]

    $44.00 Each
  • Nothing Fancy
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    Nothing Fancy

    by Alison Roman

    What is it about the word 'entertaining' that sends people into a state o[...]

    $49.00 Each

    Out of stock

  • The Whole Fish Cookbook

    By Josh Niland

    We all want to eat more fish, but who wants to bother spending the time, [...]

    $58.00 Each
  • Rick Stein Secret France

    By Rick Stein

    Almost twenty years after French Odyssey, which sold 280,000 copies, Rick[...]

    $59.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 137

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.