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  1. Rob's Kitchen

    by Sophia Cameron

    This isn't your ordinary recipe book! It is a book filled with a lifetime of memories and a passion for cooking. New Zealand author Sophia Cameron has produced a stunning book in memory of her Canterbury-born mother Robyn, who spent most of the '80s travelling the world studying different cuisines, from the streets of Morocco to the coastlines of Greece.
    $49.95 Each
  2. Yum - Nadia Lim

    by Nadia Lim

    I wanted to create a book that is every parents bible when it comes to feeding their kids. This book covers everything from the newborn stage to school-aged children. It is guaranteed to have the most easy-to-make, fuss-free, delicious recipes that babies, kids and adults will love.
    $55.00 Each
  3. Italian Street Food

    by Paola Bacchia

    Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine.
    $59.00 Each

    Out of stock

  4. With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients – think martini, old fashioned and margaritas.
    $35.00 Each

    Out of stock

  5. Let's Eat

    by Nadia Lim

    Let’s eat! contains over 100 of my favourite recipes that I cook over and over again for friends and family, including everyday healthy meals and baking, and more indulgent ‘special occasion’ dishes.
    $49.95 Each

    Out of stock

  6. My Indian Kitchen

    by Ashia Ismail-Singer

    My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the New Zealand home cook.
    $49.00 Each

    Out of stock

  7. Med A Cookbook

    by Claudia Roden

    Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.
    $65.00 Each
  8. The Curry Guy Veggie

    by Dan Toombs

    Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.
    $32.00 Each
  9. The Curry Guy Easy

    by Dan Toombs

    Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, The Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.
    $27.00 Each
  10. Homegrown Happiness

    by Elien Lewis

    Whether you have a small urban section or a rambling, shady backyard, Homegrown Happiness will help you create the perfect garden to suit your needs. An advocate of the low-maintenance no-dig gardening method, Elien Lewis leads you through a year in your vegetable garden.
    $39.00 Each
  11. Negroni

    By David T Smith and Keli Rivers

    The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation.
    $19.00 Each
  12. Let's Eat Italy

    by By François-Régis Gaudry

    From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let’s Eat Italy! is an alluring and amusing journey into Italian food.
    $139.00 Each

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