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  1. Kombucha & Co

    by Felicity Evans

    Tips and recipes to make your own kombucha, kefir, jun, ginger beer, honey mead and more
    $32.00 Each
  2. A Modern Way To Eat

    by Anna Jones

    How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto).
    $36.00 Each
  3. Fire Smoke Green

    by Martin Nordin

    In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire.
    $32.00 Each
  4. The Tivoli Road Baker

    by Michael James with Pippa James

    As a chef who was captivated by the craft of baking, author Michael James’s first aim is to inspire readers to make nourishing real bread at home and to give them the confidence to adapt it to suit their own tastes
    $44.00 Each
  5. The Japanese Table

    by Sofia Hellsten

    In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.
    $39.00 Each
  6. The Healthy Slow Cooker

    by Ross Dobson

    The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
    $39.00 Each
  7. Vegan JapanEasy

    by Tim Anderson

    With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!
    $44.00 Each
  8. Bosh! How to Live Vegan

    by Henry Firth & Ian Theasby

    BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone.
    $22.00 Each
  9. Kapiti: A Portrait Through Food

    By Joanna Piatek & Michelle Lovi

    A showcase of 25 foodies in Kāpiti, their stories and recipes in geographical order from Paekakariki through to Otaki and the towns in-between.
    $39.95 Each
  10. Sunday Baking 2

    by Jordan Rondel

    The latest release from self-taught Auckland baker Jordan Rondel.
    $49.00 Each
  11. Cheese Boards To Share

    By Thalassa Skinner

    Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.
    $39.00 Each
  12. Gennaro's Pasta Perfecto!

    By Gennaro Contaldo

    In Italy, pasta is more than just a food – it is a tradition and a way of life with a long history. In most Italian homes, no meal is complete without a plate of pasta, no matter how it is enjoyed – from a quick basic spaghetti with tomato sauce, to elaborate baked dishes or a simple soup!
    $45.00 Each

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