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Cocktail of The Month: Lost Lake

Cocktail of The Month: Lost Lake

Recipe by Paul McGee, Lost Lake, Chicago

Their house cocktail, the Lost Lake, is a delicious balance of rum, tropical juices, and a couple of perfectly balanced modifiers to transform this drink into a modern tiki hit. Enjoy!

 

INGREDIENTS

60ml Appleton Signature Rum
20ml Fruzio passion fruit syrup
20ml fresh lime juice
15ml McCoy pineapple juice
15ml Luxardo maraschino liqueur
15ml Campari

Tools:
shaker, strainer

Garnish:
pineapple frond, pineapple slice, orange peel, edible flowers

INSTRUCTIONS

Shake all of the ingredients with 1 cup of crushed ice. Strain into a tiki mug and add more crushed ice to fill. Garnish.

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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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Cocktail of The Month: Lost Lake

Cocktail of The Month: Lost Lake

INGREDIENTS

60ml Appleton Signature Rum
20ml Fruzio passion fruit syrup
20ml fresh lime juice
15ml McCoy pineapple juice
15ml Luxardo maraschino liqueur
15ml Campari

Tools:
shaker, strainer

Garnish:
pineapple frond, pineapple slice, orange peel, edible flowers

INSTRUCTIONS

Shake all of the ingredients with 1 cup of crushed ice. Strain into a tiki mug and add more crushed ice to fill. Garnish.