Bostock's Organic Free Range Chicken was recently named as the 2020 Supreme Champion of the Outstanding Food Producer awards for their organic whole chicken as well as winning the Paddock Champion award and received two gold medals for their Organic Chicken Thighs, Chicken Breasts and Whole Chicken and received a bronze medal for their sausages.
The company was started by two brothers, Ben and George, in 2015 when they saw a gap in the market for quality organic free range chicken.
Ben and George Bostock grew up on their family’s organic apple orchard in sunny Hawke’s Bay and share a family passion for healthy, safe growing practices where there is control from the farm to plate. This means no chemicals, no antibiotics, no hormones and no genetic modification.
Ben began raising the chickens on pasture in open paddocks near the family apple orchard where he grew up in Hawke's Bay, and when his brother George joined the business last year they moved their chickens on to an apple orchard and built uniquely designed French chalets, which are clean and spacious and enable the chickens to roam freely outside once they are fully feathered.
The brothers are determined to give their organic chickens the best life. Their apple orchard provides the perfect environment to farm organic chickens. The birds enjoy a happy life roaming freely among the apple trees and are housed in uniquely designed french chalets, which are clean and spacious and enable the chickens to roam freely outside once they are fully feathered.
Find a range of Bostock Free-Range Organic Chicken at Moore Wilson's Fresh and rotisserie cooked whole chickens from The Chook Wagon.