Co-owned by Gabe Davidson and Rochelle Harrison, the Wellington Chocolate Factory produce organic, ethically traded, bean to bar chocolate of the highest quality. Their chocolate story starts with meeting the farmers and bringing the best single-origin beans into their Te Aro factory from across the globe.

They then roast, crack, winnow, conch and temper – using artisan methods reaching back to the 18th century – producing batches of strong, luscious organic chocolate. Legendary New Zealand artists add their own dash of inspiration, infusing each bars wrapper with original designs. Every bar has a story to tell. WCF is known for their unique flavours, Kiwi connection, and commitment to fair trade principles.

2015 was a winning year for WCF as they were named Best Small Emerging Business in the MiNDFOOD Producer Awards and their most popular bar, Salted Caramel Brittle, earned the title of Cuisine Artisan Award Winners runner-up.