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What's On

  • VWOAP Hutt Food Lab

    Moore Wilson's are proud to support the Hutt Valley Council in bringing you the Visa Wellington On A Plate Hutt Food Lab!

    Kids, team up with a parent and join Lower Hutt’s top food makers and GNS Science for a loud, messy, delicious feast. Think The Amazing Race™ meets food science. Join the region’s top producers and restauranteurs for some mind-bending culinary education. Get hands-on with Blue Carrot Catering, The Butcher and Brewer, Hardieboys Beverages, Kaibosh, My French Larder, Oli & Mi Kitchen, Ripe Coffee, Station Gardens, WelTec School of Hospitality, Hutt Science and GNS Science. Learn about the science of food, where it has come from, how to use it and what to do with it when you head home. Sure to be loud, messy, delicious and fun!


    Adult & Child pair (Minimum age 7 years) $55


    Sun 20 Aug: 11am–1pm & 2pm–4pm

    Book your tickets online.

    Spaces are limited, so book early to avoid missing out.

    WIN tickets to the VWOAP Hutt Food Lab these School Holidays!

    Purchase any Brainbox or KidzLabs product from Moore Wilson's Toys, using your Moore Wilson’s Card, and go in the draw to win 1 x adult and child pass to the VWOAP Hutt Food Lab.

    Promotion open to MW cardholders only. Valid for purchases between 8th - 23rd July 2017.

    We will be giving away another pass on our Facebook page during the first week of the holidays, follow us for your chance to win!


  • Fresh Craft Beer Pouring Now!

    Fresh Craft Beer now pouring at Moore Wilson's Tory Street and Porirua Wine, Beer & Spirits Stores.

    Currently on tap

    Tory Street

    1. Funk Estate It's a Doozy IPA
    2. Epic Awakening Pils 
    3. Double Vision Brewing Expatriate APA
    4. Tuatara Price Albert Extra Special Bitter
    5. Galbraith's Grafton Porter


    1. Te Aro Brewing Razzle Dazzle Pilsner
    2. Double Vision Brewing Expat APA
    3. Garage Project Fuzzbox

    Selection changing regularly. Subject to availability.

    Poured fresh from the PEGAS CrafTap system

    Our Fresh Craft Beer filling system keeps your beer fresher for longer!

    Developed especially for filling take-home bottles of craft beer, we chose the PEGAS CrafTap system because we want our customers to get the freshest beer possible! The PEGAS CrafTap uses the same operating principles found in large bottling factories around the world, counter pressure the bottle with CO2 before filling with beer. This results in less foam, less waste, and a better tasting, longer lasting rigger.

    Filling growlers the standard way always result in excessive foam, resulting in a longer wait for a messy rigger. The PEGAS CraftTap is a unique counter pressure system that fills growler quicker, foam free, for a better tasting rigger.

    All kegs are fed through one CrafTap, and each also has a CO2 dial to purge the beer line between pours, ensuring there is no beer mix.

    Standard filling equipment delivers a rigger of beer that loses its integrity from the moment its poured, resulting in a flat beer in 2-3 days. The PEGAS CraftTap retains the exact environment from the keg to the growler, therefore never
    allowing beer to begin breakdown. The result is a rigger that lasts for weeks
    versus days.

    Yes, not only longer lasting, but also superior tasting. By pushing out the oxygen in the rigger by counter pressure filling with CO2, the beer is saturated with CO2 when the rigger is filled, so you get a fresher, better tasting rigger.

  • Moore Wilson's Pop-Up Food Pods

    Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

    Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

    Pod 1: Bao Boy

    Bao Boy is the latest venture of the talented Dragonfly Restaurant team, adding new twists and flavours to the everyday bao. The inspiration for Bao Boy comes from the success of Dragonfly’s sister business, Asian Food Republic’s, bao promotion at the Food Pods in 2016 and at Wellington’s Beervana event.

    Come along and experience an exciting array of bao buns filled with the classics such as pork and chicken to new flavours with the introduction of a tofu and shiitake mushroom, and even a dessert styled deep fried bun!


    New! Asian Caesar Salad crispy cos, free range bacon, fried tofu, tangy Asian Caesar dressing, sesame seeds and crispy shallots. $8. Add spiced free-range chicken + $3.

    Incredibao crackling free range pork with oyster sauce, black mustard seed pickles and coriander

    Unbelievabao spiced free range chicken, BBQ sauce, red pickle onion, iceberg, salt and pepper

    Vegetabao crispy tofu, Asian slaw, pickled shiitake, white miso mayo and shredded nori

    New! Delectabao deep fried milk bun, cocoa marshmallow, Nutella spread with fresh banana and toasted coconut.

    New! Breaking Bao free range bacon and scrambled eggs with chilli jam and fresh spring onion.

    One Bao - $8
    Any Two Bao - $15
    Any Three Bao - $20


    Monday to Sunday 10.30am – 3.30pm

    Here until Sunday 30th July 2017. Menu and hours subject to availability.

    Pod 2: Cafe Refuel

    Based at Les Mills Extreme Taranaki Street, Café Refuel are a clean eating café and smoothie bar who aim to make dieting delicious and easy. Owner Darren Luke has a passion for providing healthy, nutritious and delicious food that not only tastes great but nourishes the body. Darren has over 18 years’ experience as a chef and will be running the Pod alongside James Keegan of Revisionist Health – an  Exercise Physiologist who has set out to challenge long held misconceptions of health and wellbeing.

    Refuel specialise in gluten free, sugar free, dairy free, paleo, vegan, and vegetarian foods and they refuse to compromise on flavour or value.


    Salads $14 each

    Smoked Paprika Roast Chicken, Curry Roast Cauliflower, Toasted Coconut & Corriander w Chimmi Churri & Side Salad.

    Asian Beef Brisket, Tumeric Rice, Toasted Almond, Honey-Soy & Side Salad.

    Cajun Roast Chicken, Quinoa & Vegetable w Roast Red Capsicum Dressing & Side Salad.

    Smoothies $10 each

    Refuel Smoothie - Almond milk, cashews, banana, dates, chocolate plant protein, maple.

    Super Green Smoothie - Spinach, GOOD GREEN STUFF, Banana, Vanilla plant protein, honey, water.

    Bakery $4 each

    Paleo Chocolate Raw balls
    Paleo Rocky Road
    Paleo Banana Bread


    Monday to Sunday 10.00am - 3.00pm

    Here until Sunday 23rd July 2017. Menu and hours subject to availability. 

  • Knife Sharpening with Edge Revival

    Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    2017 Knife Sharpening Dates:
    - Monday 3rd July, 11am-12pm
    - Monday 7th August, 11am-12pm
    - Monday 4th September, 11am-12pm
    - Monday 2nd October, 11am-12pm
    - Monday 6th November, 11am-12pm
    - Monday 4th December, 11am-12pm

    Where: Moore Wilson's College Street Fresh Market

    Price: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

  • LEGO, Sylvanian Families and Playmobil Clubs

    Using your Moore Wilson's Card is the key to our three exclusive toy clubs! 

    At Moore Wilson's Toys we like to reward our regular buyers of LEGO, Sylvanian Families and Playmobil.

    For every $100 you spend on each of the above brands, using your Moore Wilson's Card, we'll send you a $5 voucher to say thanks, along with news on the latest releases.

    The voucher can be redeemed in-store on your next purchase of LEGO, Sylvanian Families or Playmobil.

    Please note - online purchases can earn vouchers, however vouchers can only be redeemed

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