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What's On

  • Cardholder Draw - Black Barn Vineyards Weekend Getaway

    Win a trip for two to Black Barn Vineyards in Hawkes Bay with
    Moore Wilson's wine, beer & spirits!

    Purchase any Black Barn wine during September, using your
    Moore Wilson's Card, and be in to win a weekend stay for two at the Black Barn Retreat in the heart of the vineyard!

    Prize includes: flights from Wellington and a hire car, two nights accommodation for two people at the Black Barn Retreat and a tasting at Black Barn cellar door.

    Remember to use your Moore Wilson’s card when you make your purchase
    and you’ll be automatically entered into the draw.

    T's and C's:  One entry for every Black Barn wine purchased during September 2017, using a Moore Wilson's Card. Winner will be drawn in early October and contacted by email or phone - so make sure your details are up to date. Dates of stay are subject to availability and are to be arranged direct with Black Barn Vineyards.

    new 2017 vintage rosé now available!

    Black Barn Rosé 2017  normally $16.95 special $15.95
    Summer just wouldn't be Summer without a glass of Black Barn Rosé! Cool fermentation has captured crisp berry fruit and clean acidity. Dry, bursting with strawberry, cherry and fresh quince. Made from premium Merlot grapes in front of Rush Cottage.

  • Book Signing with Sarah Tuck

    Coming Un Stuck
    Sarah Tuck

    Recipes to get you back on track from Auckland-based food lover and 'From The Kitchen' blogger Sarah Tuck.

    When Sarah's kids flew the coop and her husband also left, she rightfully enough, came unstuck. Along with friends and family, food and a few too many whiskys, Sarah found solace in fulfilling her dream to putting together a cookbook. Chapters include 'start the day right', 'sad arse dinners for one', 'share the love', 'the sweet stuff' and more. Basically the idea is there are dinners that you can make just for yourself (easy, quick and tasty), family-style meals, dinner party fare that isn't a mission to prepare as well as breakfasts, nibbly bits, fridge/cupboard stuff, desserts and baking.

    You don't have to be going through crap to enjoy the recipes - they are also perfect for people who already feel on top of the world!

    Meet Sarah Tuck at Moore Wilson's
    Tory St. Fresh Market

    Friday 6th October, 12.00pm-1.00pm 

  • Moore Wilson's Pop-Up Food Pods

    Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

    Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

    Pod 1: The Dukes of Sandwich

    Ex-Christchurch food truck favourite, The Dukes of Sandwich are now Waikanae based, traveling around the lower North Island with their mobile sandwich trailer.

    Run by Chefs Laura Sisson and Rob Gilbert, Dukes offer a seasonal menu of tasty sandwiches featuring free range meats, homegrown organic veges and bread from Waikanae’s Olde Beach Bakery. Dukes support local growers and businesses where they can and are also gluten-free and vegan friendly!

    POP-UP MENU

    SANDWICHES $13 (gluten free available)

    GUNPOWDER PULLED PORK
    Free farmed pork shoulder slow cooked and pulled in Dukes made gunpowder seasoning with apple slaw and bourbon BBQ sauce.

    GRILLED RUEBAN
    tender slices of corned silverside with swiss cheese, Dukes made saurkraut and russian dressing on a light German rye.

    FOREST & FIELD (vegan)
    A mushroom, olive walnut and grains burger with vegan aioli, slaw and Dukes made organic beetroot chutney.

    DOUGHNUTS $6

    Freshly cooked to order doughnuts filled with Whittaker’s caramel chocolate and generously sprinkled with cinnamon sugar!

    POP-UP HOURS

    Monday to Sunday 11.00am to 2.00pm

    Here until Sunday 1st October 2017. Menu and hours subject to availability.

     

    Pod 2: Mr Circle

    Located on the left of the Willis St Capital Market entrance, Mr Circle specialize in traditional Chinese cuisine. Owner Dong and his team will be serving up Jian Bing (Chinese Crepe) from the Pop-Up Food Pods. The Mr Circle name and logo reflect the method of making Jian Bing on a spinning hot plate.

    Jian Bing is the most popular street food in the North of China and has a rich and long history. Thought to have originated in the Shandong Province during the Three Kingdoms Period (220-280BC), it is said that military strategist Zhuge Liang had his soldiers cook the batter for Jian Bing on their shields.

    Like Dong says: Never try it... never know!

    POP-UP MENU

    Jian Bing (Chinese Crepe) with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats

    Traditional (two crisps and no vege) - $8
    + Vege - $8
    + Bacon - $10
    + Pork belly-$11
    + Pork belly and bacon - $13
    + Chicken - $12

    POP-UP HOURS

    Monday to Friday 11am – 3pm
    Saturday and Sunday 11am – 4pm

    Here until Sunday 1st October 2017. Menu and hours subject to availability. 

  • Fresh Craft Beer Pouring Now!

    Fresh Craft Beer now pouring at Moore Wilson's Tory Street and Porirua Wine, Beer & Spirits Stores.

    Currently on tap

    Tory Street

    1. Garage Project Fuzzbox Murky IPA
    2. Duncan's Brewing Co Pilsner
    3. Te Aro Brewing Dragon APA
    4. Tinker Tailor IPA
    5. Kaiser Brothers Dark Ale

    Porirua

    1. Duncan's Pale Ale
    2. Duncan's Pilsner
    3. Te Aro Brewing Dragon APA

    Selection changing regularly. Subject to availability.

    Poured fresh from the PEGAS CrafTap system

    Our Fresh Craft Beer filling system keeps your beer fresher for longer!

    Developed especially for filling take-home bottles of craft beer, we chose the PEGAS CrafTap system because we want our customers to get the freshest beer possible! The PEGAS CrafTap uses the same operating principles found in large bottling factories around the world, counter pressure the bottle with CO2 before filling with beer. This results in less foam, less waste, and a better tasting, longer lasting rigger.

    FAST FOAM FREE FILLING
    Filling growlers the standard way always result in excessive foam, resulting in a longer wait for a messy rigger. The PEGAS CraftTap is a unique counter pressure system that fills growler quicker, foam free, for a better tasting rigger.

    YOUR CHOICE OF KEG
    All kegs are fed through one CrafTap, and each also has a CO2 dial to purge the beer line between pours, ensuring there is no beer mix.

    LONGER LASTING
    Standard filling equipment delivers a rigger of beer that loses its integrity from the moment its poured, resulting in a flat beer in 2-3 days. The PEGAS CraftTap retains the exact environment from the keg to the growler, therefore never
    allowing beer to begin breakdown. The result is a rigger that lasts for weeks
    versus days.

    SUPERIOR TASTING
    Yes, not only longer lasting, but also superior tasting. By pushing out the oxygen in the rigger by counter pressure filling with CO2, the beer is saturated with CO2 when the rigger is filled, so you get a fresher, better tasting rigger.

  • VWOAP Hutt Food Lab

    Moore Wilson's are proud to support the Hutt Valley Council in bringing you the Visa Wellington On A Plate Hutt Food Lab!

    Kids, team up with a parent and join Lower Hutt’s top food makers and GNS Science for a loud, messy, delicious feast. Think The Amazing Race™ meets food science. Join the region’s top producers and restauranteurs for some mind-bending culinary education. Get hands-on with Blue Carrot Catering, The Butcher and Brewer, Hardieboys Beverages, Kaibosh, My French Larder, Oli & Mi Kitchen, Ripe Coffee, Station Gardens, WelTec School of Hospitality, Hutt Science and GNS Science. Learn about the science of food, where it has come from, how to use it and what to do with it when you head home. Sure to be loud, messy, delicious and fun!

    PRICE:

    Adult & Child pair (Minimum age 7 years) $55

    WHEN:

    Sun 20 Aug: 11am–1pm & 2pm–4pm

    Book your tickets online.

    Spaces are limited, so book early to avoid missing out.

  • Kitchen & Home In Store Demonstrations

    Get inspired with demonstrations of popular kitchenware brands in our Wellington Kitchen and Homewares Department!

    KENWOOD

    Mixers, Blenders and Food Processors

    Friday 13th October
    Friday 27th October
    Friday 10th November
    Friday 24th November
    Friday 8th December
    Friday 15th December

    All 11.00am - 3.00pm

    1st Floor Kitchen & Homewares
    Moore Wilson's
    Tory Street, Te Aro

  • Knife Sharpening with Edge Revival

    Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    2017 Knife Sharpening Dates:
    - Monday 7th August, 11am-12pm
    - Monday 4th September, 11am-12pm
    - Monday 2nd October, 11am-12pm
    - Monday 6th November, 11am-12pm
    - Monday 4th December, 11am-12pm

    Where: Moore Wilson's College Street Fresh Market

    Price: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

  • LEGO, Sylvanian Families and Playmobil Clubs

    Using your Moore Wilson's Card is the key to our three exclusive toy clubs! 

    At Moore Wilson's Toys we like to reward our regular buyers of LEGO, Sylvanian Families and Playmobil.

    For every $100 you spend on each of the above brands, using your Moore Wilson's Card, we'll send you a $5 voucher to say thanks, along with news on the latest releases.

    The voucher can be redeemed in-store on your next purchase of LEGO, Sylvanian Families or Playmobil.

    Please note - online purchases can earn vouchers, however vouchers can only be redeemed
    in-store.

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