Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering!
Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:
Pod 1: The Oatery
Anna Campbell has always had an affinity with porridge. Throughout university, she could eat it for breakfast, lunch, and dinner and still look forward to it. To Anna, porridge is a blank canvas that hasn’t been entirely explored yet.
The idea for The Oatery sparked when she was traveling through Europe and a friend took her to a porridge café. Anna had an ‘aha’ moment and knew straight away that she wanted to bring the concept back to New Zealand.
The Oatery follows the ethos that people shouldn't have to choose between nutrition vs flavour, which is why all of their products are refined sugar free, plant based and vegan friendly.
Enjoy a nourishing bowl of porridge with your choice of a delicious range of toppings from Wellington’s most passionate porridge aficionado.
Apple Pie granola bowl $10
Warmly spiced Granola, Baked Apple, Vanilla infused yoghurt, oat milk
Turmeric & Apple Bircher (vegan) - $10
Coconut milk soaked oats with turmeric, vanilla & warming spices, raisins, apple, toasted seeds, coconut yoghurt and ginger maple
Baked plum with cashew cream - $10
Oat milk oats, poached plum, warmly spiced granola, greek yoghurt, cashew cream
Banana, cacao, coconut yoghurt - $10
Oat milk oats, Hazelnut and cacao granola, banana, coconut yoghurt
Carrot cake - $10
Oat milk oats with carrot juice, coconut, pumpkin seeds, greek yoghurt, ginger maple
Warmly Spiced Granola bag 400g - $12.50
Monday to Sunday 8:00am - 1:00pm
Here until Sunday 22nd April 2018.
Pod 2: Garuda Food Truck
A Wellington Night Market favourite, Garuda Food Truck is owned and managed by Indonesian-born WelTec Hospitality graduate, Burhan Bitju. The Garuda team will be bringing one of their most popular dishes to the pop-up food pods – Mie Goreng, a flavourful and spicy fried noodle dish common in Indonesia, Malaysia, and Singapore. Choose your protein and spice level and enjoy this authentic dish in the lead-up to Wellington’s winter!
Mie Goreng Chicken $12
Mild or Spicy. Fried fresh noodles, kaffir lime chicken, vegetables, spices, sweet soya sauce and crunchy shallot.
Mie Goreng Beef $12
Mild or Spicy. Stir fried fresh noodles, beef rending, green vegetables, spices, sweet soya sauce and crunchy shallot.
Mie Goreng Vegetarian $12
Mild or Spicy. Stir fried fresh noodles, tempeh and tofu, green vegetables, spices, sweet soya sauce and crunchy shallot.
Monday to Sunday – 11.00am - 3.00pm
Here until Sunday 29th April 2018.