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What's On

  • Meet Manu at Moore Wilson's

     

    Manu Feildel is one of the most popular foodie personalities on Australian and NZ television as co-host of the long-running series My Kitchen Rules Australia. Manu is currently in New Zealand filming for the Kiwi version of the show and we're excited to have him visit the Moore Wilson's Chook Wagon* to chat with local chef Rex Morgan about his new cookbook.

    Don't miss this opportunity to meet Manu, have your copy of his latest cookbook More Please! personally signed and maybe even snap a selfie with the celebrity chef!

    12.30-1.30pm
    Monday 27th February 
    The Chook Wagon 
    Moore Wilson's Wellington 
    1st Floor Carpark 

    *The Chook Wagon is located in the 1st Floor Carpark of our Wellington Store - directly above the Fresh Market.

  • Fresh Craft Beer at Moore Wilson's Tory Street

    Fresh Craft Beer & Cider now pouring at Moore Wilson's Tory Street Wine, Beer & Spirits.

    Currently on tap

    1. Garage Project Spezial K
    2. Townshend's NZ Pilsner
    3. Emerson's Blonde Belgian 
    4. Te Aro Grapefruit IIPA
    5. Peckham's Moutere Apple Cider

    Selection changing regularly. Subject to availability.

    Poured fresh from the PEGAS CrafTap system

    Our Fresh Craft Beer filling system keeps your beer fresher for longer!

    Developed especially for filling take-home bottles of craft beer, we chose the PEGAS CrafTap system because we want our customers to get the freshest beer possible! The PEGAS CrafTap uses the same operating principles found in large bottling factories around the world, counter pressure the bottle with CO2 before filling with beer. This results in less foam, less waste, and a better tasting, longer lasting rigger.

    FAST FOAM FREE FILLING
    Filling growlers the standard way always result in excessive foam, resulting in a longer wait for a messy rigger. The PEGAS CraftTap is a unique counter pressure system that fills growler quicker, foam free, for a better tasting rigger.

    LONGER LASTING
    Standard filling equipment delivers a rigger of beer that loses its integrity from the moment its poured, resulting in a flat beer in 2-3 days. The PEGAS CraftTap retains the exact environment from the keg to the growler, therefore never
    allowing beer to begin breakdown. The result is a rigger that lasts for weeks
    versus days.

    SUPERIOR TASTING
    Yes, not only longer lasting, but also superior tasting. By pushing out the oxygen in the rigger by counter pressure filling with CO2, the beer is saturated with CO2 when the rigger is filled, so you get a fresher, better tasting rigger.

    CHOOSE FROM 5 KEGS
    Both of our CrafTaps are fed by the same 5 kegs, and each also has a CO2 dial to purge the beer line between pours, ensuring there is no beer mix.

  • Knife Sharpening with Edge Revival

    Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    Upcoming Dates:
    - Monday 13th February, 11am-12pm
    - Monday 6th March, 11am-12pm
    - Monday 3rd April, 11am-12pm
    - Monday 1st May, 11am-12pm
    - Monday 12th June, 11am-12pm

    Where: Moore Wilson's College Street Fresh Market

    Price: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

    Dates for the second half of the year will be advised in due course.

  • Moore Wilson's Pop-Up Food Pods

    Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

    Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

    Pod 1: Ti Kouka Cafe

    In 2010, brothers Jesse Simpson and Shepherd Elliott decided to team up and open Ti Kouka. The perfect team, Jesse runs the front of house, curates the beverage list and serves up beautiful coffee while Shep, the talented head chef, brings a wealth of knowledge and experience to produce outstanding food.

    Ti Kouka’s philosophy is to use local, seasonal, sustainable, and organic produce whenever possible.

    Leeds St Bakery began as a part of Ti Kouka Cafe. Ti Kouka was producing all of its baked goods in their modest sized kitchen but as the popularity of their baked goods, particularly the salted caramel cookies, grew they had to look for an alternative. Leeds St Bakery opened in 2013, serving a range of freshly baked goods from Wellington’s tastiest laneway. The offsite bakery also meant Jesse and Shepherd were finally able to fulfill a dream of baking their own bread for their cafe.

    POP-UP MENU

    • Fresh Seasonal salad of summer vegetables, puy lentils, grains, toasted seeds, almonds and lettuce $14. ADD hot smoked salmon $18
    • Home-cured bacon sandwich with iceburg, avocado mayonnaise, smoked tomato jam in a milk bun $12
    • Haloumi burger with beetroot relish, mushroom pate, organic lettuce, mayonnaise in a milk bun $14
    • Braised pork with apple and sage with stout mustard, dill pickles, iceburg, smoked mayonnaise in a milk bun $14
    • Leeds Street salted caramel cookies $5

    Any item can be made gluten free and everything except the cookies can be dairy free too.

    POP-UP HOURS

    Monday to Sunday: 10.30am - 3.00pm

    Here until Sunday 26th February 2017. Menu and hours subject to availability. 

    Pod 2: Mao & Co

    After chefing in glitzy restaurants across the globe for over 20 years, Aaron Stott returned home and is now the proud owner of Tinakori Bistro.

    His partner in business and life, Katy Noyle, runs Tinakori Bistro’s front of house with bubbly enthusiasm. Her eye for detail and love of people spill over to make this fine dining experience a fun and personal one.

    While the Bistro menu has a strong French influence, Aaron and Katy will be sharing one of their other favourite cuisines from the Pod – flavour-packed Korean BBQ!

    POP-UP MENU

    Handmade Dumplings

    8  for $10  or  12  for  $14

    Flavours: Pork, chinese cabbage & fennel or Lamb, green leek & cumin

    Handmade Noodles $10

    Spicy tofu, bean sprouts and lotus root

    Soy chicken, sesame and peanut satay

    Beef, Sichuan pepper and bok choy

    Mao’s Hangry Combo $14

    Noodle bowl topped with 4 mixed dumplings

    Drinks/Sweet

    Iced Jasmine Green Tea $4

    Mango, coconut and sago pudding $4

    POP-UP HOURS

    Monday to Sunday 11.00am - 3.00pm

    Here until Sunday 5th March 2017. Menu and hours subject to availability. 

  • LEGO, Sylvanian Families and Playmobil Clubs

    Using your Moore Wilson's Card is the key to our three exclusive toy clubs! 

    At Moore Wilson's Toys we like to reward our regular buyers of LEGO, Sylvanian Families and Playmobil.

    For every $100 you spend on each of the above brands, using your Moore Wilson's Card, we'll send you a $5 voucher to say thanks, along with news on the latest releases.

    The voucher can be redeemed in-store on your next purchase of LEGO, Sylvanian Families or Playmobil.

    Please note - online purchases can earn vouchers, however vouchers can only be redeemed
    in-store.

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