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Ceres Organics Gluten Free Almond Quinoa Cookies

Ceres Organics Gluten Free Almond Quinoa Cookies

Makes 20-24.

INGREDIENTS

140g Ceres Organics Quinoa Flour
100g Ceres Organics Rapadura Sugar
1 egg
75g butter, softened
1 tsp almond extract
Whole Almonds to top

INSTRUCTIONS

Preheat oven to 180°C. Line two baking trays with baking paper. Place quinoa flour and sugar in a food processor. Add in the egg, butter and almond extract. Process to combine ingredients into a perfectly smooth batter. Roll generous teaspoons of the batter into small balls and place on prepared trays, keeping a distance in between. Press top of each cookie to slightly flatten and put a whole almond on top. Bake for 12 - 15 minutes or until lightly golden. Transfer to wire rack to cool completely.

TIPS

Rapadura sugar can be substituted with golden caster sugar.

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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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Ceres Organics Gluten Free Almond Quinoa Cookies

Ceres Organics Gluten Free Almond Quinoa Cookies

INGREDIENTS

140g Ceres Organics Quinoa Flour
100g Ceres Organics Rapadura Sugar
1 egg
75g butter, softened
1 tsp almond extract
Whole Almonds to top

INSTRUCTIONS

Preheat oven to 180°C. Line two baking trays with baking paper. Place quinoa flour and sugar in a food processor. Add in the egg, butter and almond extract. Process to combine ingredients into a perfectly smooth batter. Roll generous teaspoons of the batter into small balls and place on prepared trays, keeping a distance in between. Press top of each cookie to slightly flatten and put a whole almond on top. Bake for 12 - 15 minutes or until lightly golden. Transfer to wire rack to cool completely.

TIPS

Rapadura sugar can be substituted with golden caster sugar.