Martinboroughtini
Try this Martinborough twist to the classic Martini with the Reid + Reid gin, distillled in their 200 litre, custom-made copper pot in their Martinborough distillery.
Read more about the Reid+Reid brothers here.
INGREDIENTS
70ml Reid+Reid Dry Gin
15ml Reid+Reid Dry Vermouth
3 Olives
Dash Angostura Bitters
INSTRUCTIONS
Add Reid+Reid Dry Gin and Reid+Reid Dry Vermouth in a shaker with ice, shake for 30 seconds and add three olives and a dash of Angostura Bitters (optional)
