"My favourite way to enjoy this simple combination is smeared on toasted sourdough."

Cherry tomatoes are one of the greatest joys of summer. Oliva loves roasting them, where they transform into juicy, sweet and velvety balloons. Serve with bread to soak up the aromatic oil, before smashing a few soft tomatoes on top. It is the ulitmate summery meal.

Our take on a Wet Martini

LET’S MAKE A RED SNAPPER!
An inventive take on a Bloody Mary.

IT’S TOMA-TINI TIME!
The Savoury Cocktail of the Summer.

Recipe developed by the New Zealand Specialist Cheesemakers Association to promote NZ Cheese. www.cheeseloversnz.co.nz

Recipe developed by the New Zealand Specialist Cheesemakers Association to promote NZ Cheese. www.cheeseloversnz.co.nz

Recipe shared by Lucy Corry
for Moore Wilson's 2023 Calendar

From Miss Polly's new cookbook, Seriously Delicious. Available from our Tory Street Kitchenware department and Porirua store, and online for nationwide delivery.