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Sujon Raspberry and White Chocolate Muffins

Sujon Raspberry and White Chocolate Muffins

Makes 12 muffins.

INGREDIENTS

2 ½ cups self raising flour
100g butter, chopped
1 cup sugar
1 cup milk
1 egg
1 cup Sujon Frozen Raspberries
½ cup white chocolate bits
Icing sugar for dusting

 

INSTRUCTIONS

Preheat the oven to 180°C. Lightly grease a 12 muffin tin.

In a large bowl place the flour and using your fingertips, rub the butter into the flour, until well combined. Add the sugar, milk, egg, Sujon raspberries and white chocolate. Mix until just moistened.

Spoon into the muffin cups, then bake for 20 minutes. Stand for a few minutes before turning onto a wire rack to cool. Dust with icing sugar before serving.

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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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Sujon Raspberry and White Chocolate Muffins

Sujon Raspberry and White Chocolate Muffins

INGREDIENTS

2 ½ cups self raising flour
100g butter, chopped
1 cup sugar
1 cup milk
1 egg
1 cup Sujon Frozen Raspberries
½ cup white chocolate bits
Icing sugar for dusting

 

INSTRUCTIONS

Preheat the oven to 180°C. Lightly grease a 12 muffin tin.

In a large bowl place the flour and using your fingertips, rub the butter into the flour, until well combined. Add the sugar, milk, egg, Sujon raspberries and white chocolate. Mix until just moistened.

Spoon into the muffin cups, then bake for 20 minutes. Stand for a few minutes before turning onto a wire rack to cool. Dust with icing sugar before serving.