Ruth Pretty's famous Tomato Chilli Jam is the perfect accompaniment to these summer sweetcorn fritters. Makes 10 fritters.

This dish uses a classic Cantonese marinade, char siu. Its simplistic translation means ‘fork/roast’. Char siu typically has a distinctive red glaze and is a combination of sweet, savoury and sticky. Serves 4, generously.

Not only beautiful to look at, this raw torte manages to be delicious, decadent and good for you all at the same time. It’s a great dessert to take to a dinner party and the perfect finish to any summer feast!

Recipe by Megan May from Little Bird Organics & The Unbakeries.

Juicy and sticky, pork ribs glazed with Hakanoa Ginger Syrup are a real treat! 

This refreshing thick shake is silky smooth with a gorgeous balance of flavours, fresh, floral and spice. Perfect on a hot day, or with any spicy dish! 

Recipes created by Little&Loved

This Japanese-inspired salad would make a great festive starter.