Recipe shared by Fix and Fogg

Recipe shared by Fix and Fogg

Strawberries in Winter? Introducing 26 Season Strawberries. The perfect winter strawberries, locally grown in Foxton in 26 Season's indoor vertical farm.

Steven and Matthew are agri-industry innovators whose interest in hydroponics and indoor vertical farming led to the creation of 3 of New Zealand's first vertical indoor farms, growing and selling strawberries and microgreens. Their mission has always been to redefine the way we grow fresh produce locally. Starting as an idea with microgreens in a garage back in 2017, they wanted to challenge the status quo of the Agri industry, and by producing indoors, we've managed to do just that, growing great-tasting fresh berries out of season. For a Vitamin C boost this winter, try these super sweet, juicy, pesticide-free, delicious strawberries from 26 Seasons!

Find 26 Seasons strawberries at our Tory Street Fresh Market, Porirua and Masterton stores.

Clearwater frozen Langoustines available instore now. Wild-caught from the cold, clear waters surrounding United Kingdom, Clearwater Langoustines (Nephrops norvegicus) are prized for their delicate flesh and sweet, succulent taste. Slim, with vibrant orange-pink shells, Langoustines uniquely retain their original colour when cooked.

How to cook Langoustines: 

Known for their culinary diversity, Langoustines are ideal in a variety of Asian and Western applications.

Thaw: To defrost, place sealed tray in the refrigerator for 4-24 hours

Cook: The most basic method for cooking langoustines is to simply boil them up and peel at the table. Steam whole for approximately 3 minutes, boil whole for 2 minutes, make sure you salt the water. You can tell if they’re ready, by checking the underside of the tail; when cooked the flesh will have turned white as opposed to translucent.

Serve with some mayonnaise for dipping, lemon wedges and some salt - YUM!

To grill or sauté: Simply split in half length-wise and grill on an extremely hot grill for approximately 2 minutes or sauté in wok or pan for approximately 2 minutes. Finish with a bit of garlic or lemon butter.
Cook until meat is firm, white and opaque.

Recipe shared by Sophie Steevens
for Moore Wilson's 2023 Calendar

Recipe shared by Naomi Toilalo
for Moore Wilson's 2023 Calendar

Recipe shared by Kylee Newton
for Moore Wilson's 2023 Calendar

Recipe shared by Field and Green
for Moore Wilson's 2019 Calendar

Introducing Queen Sally's Salads in the City at Moore Wilson's !!??⚓??

We are very excited to start a new adventure with Queen Sally's Diamond Deli!

Our Citroen wagon, level one Tory St will be serving delicious fresh seasonal vegetarian salads delivered fresh direct from Queen Sally's daily as well as other yummy goodies!

Open 7 days. 10:30am-5:30pm or whilst salads last!

Recipe shared by Polly Markus
for Moore Wilson's 2023 Calendar