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Feijoa and Pear Crumble by Sarah Tuck

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Sam Mannering's Grilled Figs with Mascarpone

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Roasted Brussel Sprouts with Cranberries, Pecan and Hot Honey

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Baked Celeriac Gratin

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Cinnamon Roll Bundt

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Grilled Corn Salad with Coriander, Lime and Feta Dressing

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Dish Magazine's Fresh Feijoa, Ginger and Coconut Cake

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Hummus, Tomatoes, Lemon and Pomegranate by Two Raw Sisters

Recipe shared by Two Raw Sisters
for Moore Wilson's 2023 Calendar

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Grilled Asparagus, Grated Soft-boil Egg, Salmon Roe and Crispy Capers by Tom Hutchison

Recipe shared by Tom Hutchison
for Moore Wilson's 2023 Calendar

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Tory Street Fresh Market turns 25!

What's Hot

Latest Recipes

Tenderstem broccoli and green harissa stove-top frittata
Warm Roasted Vegetable Couscous Salad
Radicchio, Persimmon and Shaved Fennel Salad
Bostock's Organic Roast Chicken
Rick Stein's Classic Fish Pie

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