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  • What's Hot - New Designs by Pippa Keel

    Pippa Keel is an Illustrator, 2D Animator and Designer. Currently she works at ZHŪ Creative, a studio based in Wellington, New Zealand.

    We have worked with Pippa throughout the year to put together some beautiful designs for a new Moore Wilson's reusable bag, new tea towels, Christmas cards and more to come!

    You can purchase our new bag here.

    You can purchase our new tea towels here.

  • Love Local: Shop & Win!

    Shop with us during the month of October and be in to win a $10,000 shopping spree!

    To enter the draw, make a purchase and scan the QR code displayed in-store. There is no minimum spend but you do need to complete the entry form during October and retain your proof of purchase.

    Make the most of the school holidays, those lovely lunchtimes, and special trips into the city by supporting, shopping and loving local this October.

    To enter the competition click here.

  • What's Hot - WCF Collaboration Bar

    Moore Wilson's and Wellington Chocolate Factory have been working on something exciting this year and we are now pleased to share with you our collaboration chocolate bar: a dark orange chocolate bar made with our very own orange peel!

    At Moore Wilson's Fresh, we are known for our iconic 100% freshly squeezed orange juice. Wellington Chocolate Factory teamed up with us to make something just as deliciously tangy with the rind, a byproduct from our juicing process. 

    This Orange Dark Chocolate bar is a single-run, limited edition for 2021 so make sure you get your hands on some while you can!

    Wellington Chocolate Factory have shared their production process with us, so keep reading to find out how this delicious new chocolate bar was made!

    "Firstly we start by walking over to our favourite neighbours Moore Wilsons to pick up the rinds, and try not to get side tracked ourselves by all their deliciousness!

    We bring them back to the factory where we boil them to ensure that they are sterilized and soft, ready for the drying process. 

    Now they are ready to go into a large oven, where we dry them low and slow for a very long time to ensure the flavours concentrate, and they can be ground down into a powder. We want this chocolate to be smooth, with an integrated zesty flavour. 

    For this particular batch we only add Fair Trade Organic nibs from the Dominican Republic and Fair Trade Organic Turbinado Sugar from Paraguay Manduvira Co-operative and grind it with our authentic stone grinders for 3 days. This process releases the natural flavours in the Cacao, and really lets the bean’s unique taste come through. 

    Once the chocolate is as smooth as liquid in the grinders we put it through our tempering machines, and then wrap in our bespoke designed packaging."

    Head into stores now to pick up your very own orange chocolate bar! Or you can purchase online here for delivery!

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