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  • Deer Milk Ice Cream from Wooden Spoon Boutique Freezery

    Yes you heard right, deer milk ice cream! Wooden Spoon have teamed up with Pāmu to offer Moore Wilson’s customers an exclusive chance to taste deer milk ice cream for the very first time.

    The very vanilla, very limited edition ice cream contains Pāmu Deer Milk which offers an ultra creamy taste sensation, with a silky smooth mouth feel. Until now, Pāmu Deer Milk has only been made available to the best chefs around the country but together with Wooden Spoon we are bringing it to the people of Wellington.

    Wooden Spoon Freezery is an award-winning ice cream producer based in Wellington known for their innovative flavours and creations, including traditional ice cream, ice cream sandwiches, and vegan (oat milk) frozen dessert. Pāmu Foods is a specialty milks business offering differentiated ingredients to both domestic and offshore markets. Together with Peter and Sharon McIntyre, they have pioneered deer milking in New Zealand and are excited about it’s future.

    This single-run, limited edition offering wont be around long so get in quick! A sure way to impress at your next gathering.

  • What's Hot - New Designs by Pippa Keel

    Pippa Keel is an Illustrator, 2D Animator and Designer. Currently she works at ZHŪ Creative, a studio based in Wellington, New Zealand.

    We have worked with Pippa throughout the year to put together some beautiful designs for a new Moore Wilson's reusable bag, new tea towels, Christmas cards and more to come!

    You can purchase our new bag here.

    You can purchase our new leafy greens tea towel here. Our summer tea towel is coming soon!

  • What's Hot - WCF Collaboration Bar

    Moore Wilson's and Wellington Chocolate Factory have been working on something exciting this year and we are now pleased to share with you our collaboration chocolate bar: a dark orange chocolate bar made with our very own orange peel!

    At Moore Wilson's Fresh, we are known for our iconic 100% freshly squeezed orange juice. Wellington Chocolate Factory teamed up with us to make something just as deliciously tangy with the rind, a byproduct from our juicing process. 

    This Orange Dark Chocolate bar is a single-run, limited edition for 2021 so make sure you get your hands on some while you can!

    Wellington Chocolate Factory have shared their production process with us, so keep reading to find out how this delicious new chocolate bar was made!

    "Firstly we start by walking over to our favourite neighbours Moore Wilsons to pick up the rinds, and try not to get side tracked ourselves by all their deliciousness!

    We bring them back to the factory where we boil them to ensure that they are sterilized and soft, ready for the drying process. 

    Now they are ready to go into a large oven, where we dry them low and slow for a very long time to ensure the flavours concentrate, and they can be ground down into a powder. We want this chocolate to be smooth, with an integrated zesty flavour. 

    For this particular batch we only add Fair Trade Organic nibs from the Dominican Republic and Fair Trade Organic Turbinado Sugar from Paraguay Manduvira Co-operative and grind it with our authentic stone grinders for 3 days. This process releases the natural flavours in the Cacao, and really lets the bean’s unique taste come through. 

    Once the chocolate is as smooth as liquid in the grinders we put it through our tempering machines, and then wrap in our bespoke designed packaging."

    Head into stores now to pick up your very own orange chocolate bar! Or you can purchase online here for delivery!

  • Supplier Profile: Garage Project

    Garage Project is an independent brewery based in Aro Valley, Wellington. Founded in 2011 inside an old petrol station, Garage Project brought commercial brewing back to the Wellington city with the lofty goal of changing beer forever. From humble beginnings brewing just 50 litres at a time, the brewery is now one of the largest and revered independent breweries in Australasia.

    From it’s earliest days, Garage Project has had a strong connection to Moore Wilson’s - originally as a source for brewing ingredients and flavour inspiration, and then as a valued trade partner. The team brewed together out the front of Fresh on the original 50L pilot system, and later collaborated on a celebration Centennial Ale to toast the Moore Wilson’s 100th anniversary.

    Garage Project celebrates it’s own 10th anniversary this year, and aspires to be building a brewery and business with a legacy the likes of Moore Wilson’s. To date the brewery has created over 400 different beers, and counting. From firm favourites like Hāpi Daze, Fugazi and BEER, through to boundary pushing beers like Umami Monster and Mecha Hop.

    In 2016, Garage Project opened it’s Wild Workshop site on Marion Street, a home to wild and spontaneously fermented beers. Aged for several years in barrels and blended with local fruits, the Wild Workshop takes it’s inspiration from ancient techniques, brought forward into the modern brewing era.

    Garage Project is a credited living wage employer and Carbon Zero Business Operation.

  • Supplier Profile: Honeysticks

    Honeysticks

    Honeysticks is a New Zealand crayon company best known for their sustainability and use of 100% natural ingredients. Their crayons are made from pure New Zealand beeswax and are suitable for children of all ages.

    Honeysticks took off when the world went into lockdown due to COVID-19. As people spent more time at home, Honeysticks started to notice a rise in demand from countries all over the world. They are now one of the top results when you search 'natural crayons' on Amazon.

    Honeysticks are very focused on being better for both the planet and for the kids who use their product. They don't use any plastic in the production of their crayons and all their packaging is recyclable and reusable. Although they do not recommend eating their crayons, the ingredients they use meet food grade standards so will not be harmful to your children in anyway.

    The beeswax in the crayons gives them a wonderful honey-scent and they are made to be big so they are easier for little children to use and harder for them to break. All Honeysticks' products are made right here in New Zealand.

     

  • Supplier Profile: Tony Bish Wines

    Tony Bish Wines

    Located in the art deco icon The National Tobacco Company Building is The Urban Winery, the home of Tony Bish Wines. Tony produces premium wines made exclusively from the King of White Grapes, Chardonnay. As such, Tony is Australasia’s only Chardonnay specialist.

    Tony has had a long career in the NZ Wine industry, spanning 38 vintages and counting. He was Senior Winemaker and Founder of Sacred Hill Vineyards Ltd, a highly awarded winery with significant exports.

    Innovation is at the heart of all Tony does. He has built NZ’s first concrete egg fermenters and produces two wine styles made with this unique methodology. Tony also imported the first French Oak Ovum egg fermenter to the Southern Hemisphere, and the resulting wine Zen is a masterpiece of style and innovation. Tony produces 6 different Chardonnay styles, that have all received wide acclaim in NZ and in key overseas markets.

    The Urban Winery is a very stylish and modern fit out of an old tobacco building. There are a wide range of Hawke’s Bays finest wines showcased alongside Tony’s own Chardonnays. Daily wine and craft beer tastings occur, along with a Tapas menu, live music, and many interesting events and activities.

  • Supplier Profile: The Alchemists Table

    The Alchemists Table

    The Alchemist’s Table is a locally designed tableware brand, made to hospitality industry standards. Each piece is individually formed and hand finished by artisan potters in their New Zealand studio.

    The Alchemist's Table is a celebration of the magic of colour, form and natural organic beauty. They wanted to take the natural raw simplicity of clay dug out of the ground and turn it into something magical yet classic. To take the rustic authenticity of handcrafted shapes and combine them with the unexpected magic of glaze. A unique canvas that chefs around the world can use to present their culinary art.

    They think that the definition of Alchemy, a seemingly magical process of creation and transformation, is a remarkably accurate description for what we do. We’ve associated our pursuit of magical outcomes with the traditional alchemists.

    Their products are individually hand modelled by artisan potters in New Zealand before being reproduced with simple machinery to ensure strength and consistency. All pottery is made and finished in our Palmerston North studio.

  • Supplier Profile: Gellicious Gelato

    Gellicious Gelato

    The team behind Kaffee Eis make their gelato under the brand Gellicious Gelato (which also wholesales to cafes and restaurants throughout the country).

    They make more than 45 flavours, so each of their stores has an ever-changing variety to tempt your taste buds.

    They use authentic recipes, that have been developed over the years using only quality ingredients.

    Their fruit gelato (with the exception of banana) is all sorbetto – water-based, not milk-based. They are dairy free, vegan, gluten free and contain up to 38% real fruit – hence are 99% fat free.

    Their milk based gelato is just that – milk based, in contrast to ice cream which is cream based. This means that Kaffee Eis gelato is lower in fat than traditional ice cream and has a fuller more satisfying flavour.

    Kaffee Eis Story:

    Established in 2004 Kaffee Eis is the home of Gellicious Gelato their award winning gelato brand.

    Their Oriental Bay store opened for the first time in December 2004. The initial plan had been for a coffee shop that “sold a little bit of ice cream” because of its beachside location. This changed when, while holidaying in Noosa, owner Karl was reminded how much he enjoyed gelato and lamented the fact that no one was doing it well in Wellington. From there Italian contacts were made, machinery sourced and Kaffee Eis was born.

    The name was chosen to reflect Karl’s Austrian heritage – Kaffee Eis (pronounced - café ice), which means coffee and ice cream in German. Kaffee Eis quickly grew a reputation for both high quality gelato (which was all initially manufactured on site) and great coffee.

    It wasn’t long before a production kitchen was set up. This was followed soon after by a second store on the lagoon in Frank Kitts Park (Jan 2005), and two years later a third in Courtenay Place (March 2007) followed by Cuba Street (November 2013) and The Kiosk TSB Arena (June 2017).

    Whilst Kaffee Eis, along with its manufacturing and distribution arm Gellicious Gelato, is now one of the biggest manufacturers of gelato in New Zealand, they remain 100% locally owned and operated.

  • Supplier Profile: The Edge - Escarpment Martinborough

    The Edge - Escarpment Martinborough

    The Escarpment Vineyard Edge range includes Pinot Noir and Pinot Gris. It has been created to allow more fruit driven easy drinking expressions of these varieties. They are made without the use of oak and usually include small amounts of residual sugar. This means the wines are ideal for current vintage drinking and make great aperitifs. For this reason they are often found sold by the glass in restaurants.

    All fruit for the Edge is from Martinborough and is processed in the same meticulous manner Escarpment wines are made.

    These wines  age gracefully but make for great drinking in the first one or two years after bottling.

    About Escarpment Winery:

    Situated just 5 kilometres east of Martinborough village, Escarpment’s 24 hectares of distinctive alluvial gravel, terraced land stretches out along the banks of the Huangarua River.

    Overlooking the vineyard are the Aorangi Ranges, the very hills made famous by Kupe the great Polynesian voyager who discovered New Zealand, according to Maori legend. Kupe left his three canoes, Nga Waka, on top of the range, giving rise to the now familiar landmark of the district, the “Nga Waka-o-Kupe” or three flat-topped hills on top of the range, which resemble unturned canoes.

    Under Winemaker Larry McKennas leadership since Escarpment’s inception in 1999,  the Escarpment team aims to reward wine lovers with progressive and suggestive wines that encourage them to venture to the edge of wine loving and appreciation.

  • Supplier Profile: Cranky Goat & The Drunken Nanny

    New Zealand Goat's Milk Cheese

    Cranky Goat

    Cranky Goat produce hand made goat cheeses using goat milk from their neighbouring farm in Marlborough Sounds. They focus on cheese that is made using traditional methods and recipes with a taste that is enjoyed by everyone, rather than focusing on people with a more discerning palette who prefer a stronger flavoured cheese.

    Their varieties of cheese include soft cheeses ranging in flavours, feta and halloumi and are available from September to May.

    Recently, the Cranky Goat team team have released a cow's milk cheese range, Moody Cow, made with Oaklands A2 Cows Milk and available from May-September in between the goat's cheese seasons.

    The Drunken Nanny

    The Drunken Nanny are based just south of Martinborough in the Wairarapa. All their milk comes from their own herd of milking doe and all milking and cheese making is done on site.

    Their award-winning cheeses are clean, sweet and mild in flavour and include a smooth chevre style fresh cheese range, soft cheeses and feta.

    The cheeses are available from September to around March.

    Cranky Goat and The Drunken Nanny goat's cheeses are available from Moore Wilson's Fresh Markets when in season.

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