Create Amy Gillies' Coconut Semifreddo at home.
Recipe serves 4

Welcome spring with new season Tendertips asparagus and fresh scallops in a delicious white wine sauce.

Makes 4

Try this fresh spiced chickpea salad by John and Penny Pennington from Chocolate Fish Cafe.

Bring Burger Wellington to your home kitchen with this succulent venison burger by Chef Shaun Clouston from Grill Meats Beer.

You can't beat a warming soup in winter and this one ticks all the boxes - filling and flavoursome! Recipe by Prefab for the 2018 Moore Wilson's Calendar.

Recipe by Yonit Tzukerman from the book 'Cauliflower' by Oz Telem.

The fresh tomatoes and spice in the sauce mingles with the triple-cooked cauliflower florets to create a satisfying meaty sensation without any meat!