A moist and delicious pear-filled cake with tart berry highlights and sweet deliciousness from the maple vanilla cream cheese icing.

Recipe from The Caker: Wholesome Cakes, Cookies and Desserts by Jordan Rondell. 

Layer cakes are extra special and this version from Nicola Galloway's Homegrown Kitchen is sure to delight.

Makes approximately 10-12 (x 20-22cm diameter) crêpes.

For best results, use our top-selling crêpe-maker, Breville BCP200 Crepe Creations ($49.95 each) to make this recipe.

Savour this salad with a deep dark, brooding Shiraz or Tannat. Serves 4.

Deliciously decadent with a hint of hazelnut, these adults-only truffles make a wonderful homemade Easter gift. Makes 20 truffles.

A beautiful homemade edible gift. 

A delicious weekend brunch! Serves 2.

Juicy and sticky, pork ribs glazed with Hakanoa Ginger Syrup are a real treat! 

This refreshing thick shake is silky smooth with a gorgeous balance of flavours, fresh, floral and spice. Perfect on a hot day, or with any spicy dish! 

Recipes created by Little&Loved