Tory Street
Tory Street & Porirua
Porirua
Masterton
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Knife sharpening dates for 2024!
Bring your blunt kitchen knives along and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!
2024 Knife Sharpening Dates:
Monday 19th February
Monday 4th March
Monday 8th April
Monday 6th May
Monday 10th June
Monday 1st July
Monday 5th August
Monday 16th September
Monday 7th October
Monday 4th November
Monday 2nd DecemberFrom: 11am-12pm (this is the time Edge Revival will be in store - knives can be dropped off any time prior to 11am).
Where: Moore Wilson's College Street Fresh Market
Price: $12per knife or $11 per knife for 6 or more.
Scissor sharpening $18 each.Knives must be wrapped in a tea towel. Please drop knives to the Fresh Market service desk.
Waiting times may vary depending on demand.
Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.
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Moore Wilson's Online
To give our couriers the best chance of getting your orders delivered by 24th December, please place your order online by Wednesday 18th December
We recommend placing orders as early as possible—delivery is in the hands of our couriers and we can’t guarantee orders will arrive by a certain date.
Please note, delivery lead time for orders placed from 22nd December until 6th January may be longer than usual due to public holiday schedules.
Moore Wilson's Stores
Store opening hours may differ from normal over the festive period. See below for a full list of our festive store hours.
All stores will be closed 25th/26th December 2023 and 1st/2nd January 2024.
Christmas Hours 2024
Tory Street
Porirua, Lower Hutt & Masterton
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Use the biggest, juiciest tomatoes you can find when making this salad. You could also substitute beautiful creamy strands of stracciatella for the mozzarella.
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"My favourite way to enjoy this simple combination is smeared on toasted sourdough."
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Cherry tomatoes are one of the greatest joys of summer. Oliva loves roasting them, where they transform into juicy, sweet and velvety balloons. Serve with bread to soak up the aromatic oil, before smashing a few soft tomatoes on top. It is the ulitmate summery meal.
Latest Recipes
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Mexican Street Corn
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Luscious Tomatoes, Baked Eggplant and Mozzarella Salad Recipe by Claire Aldous
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Potatoes, Tomatoes and Basil Avocado by Two Raw Sisters
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Tomato with Whipped Feta by Bri Dimattina
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Burrata with Colourful Tomatoes by Miss Polly's Kitchen
