Waffles don't have to be sweet. These flavour-packed savoury waffles from
Donna Hay are the perfect way to start the day! 

Serves 2.

Purewei and Half Baked Catering Co join the already impressive range of locally baked cakes and patisserie at Moore Wilson's Fresh!

Purewei

Available exclusively from Moore Wilson's Tory Street Fresh.

Wei Chen has a unique understanding and mastery of traditional and modern patisserie, introducing Wellington to new and inventive flavours inspired by different cultures.

More than just cakes, Purewei produce 'sweet fashion'. Handcrafted with passion, using only top ingredients, these sweet treats will ensure you have an unforgettable tasting experience.

Sold by the whole cake only. Current flavours include:

Fraisier Strawberry compote, mousseline cream, strawberry mousse with strawberry glaze and Swiss meringue

Rum Banana & Milk Chocolate Rum banana, milk couverture mousse with cocoa sponge and hazelnut sablé

Opera Coffee buttercream layer with chocolate ganache and almond sponge

Matcha Island Green tea mousse, adzuki bean créme with matcha biscuit joconde

Peanut Chocolate Peanut creme legere, peanut chocolate mousse with almond & peanut dacquoise and honey financier

Caramel Breton Caramel mousse, salted caramel, dark chocolate cremeux with caramelized walnut and sable breton

Orders welcome. Phone our Fresh Market on 04 384 9906.

Half Baked Catering Co.

Available from Moore Wilson's Tory Street and Porirua Fresh.

Wellington sister Zara and Shinee credit growing up in Cuba Street cafe Midnight Espresso for providing them with the expertise to invent their own recipes, and instilling a lifelong passion for creating food with love.

They believe that healthy and joyful lives should be nourished by incredible food. Taking inspiration from the Real Food movement, all of Half Baked’s food is made from scratch using as many local, raw and organic ingredients as possible. Their delicious 'un-baking' is vegan, gluten free, and refined sugar free.

Sold by the slice. Current flavours include:

Snickers Slice Cashew coconut base, chocolate mousse layer, crunchy peanut butter, coconut & date caramel, creamy chocolate ganache

Raspberry & Chocolate Mousse Slice Cashew & coconut base, Chocolate mousse with whole raspberries, Raspberry cream layer, Creamy chocolate ganache

Individual Carrot Cakes A mix of almonds, cashew nuts, walnuts, mixed spices, carrot and sultanas, layered with lemon cashew cream icing.

Bliss Balls Lemon, Raspberry and Coconut or Apricot, Almond and Coconut

Whole cakes available to order.

Don’t let this recipe’s humble looks deceive you. For beneath its tomatoey goodness lies tender chunks of pumpkin in a sauce rich with saffron, spice and most importantly . . . butter! The vinegar-soaked sultanas add a nice piquant note, while the herbed rice not only offers freshness but also mops up all those wonderful juices you won’t want to waste. To bump up the protein, serve alongside a chickpea or lentil-based dish, or toss cooked chickpeas through the tomato sauce before serving or serve over herbed quinoa instead of rice. Soak the brown rice overnight in the stated water amount before cooking (in the same water) the following day, to improve its digestibility.

Recipe from Emma Galloway A Year In My Real Food Kitchen.

Gluten Free. Serves 4 .

Recipe from Jamie Oliver's new release Super Food Family Classics

Serves 6
Total time: 40 minutes

A moist and delicious pear-filled cake with tart berry highlights and sweet deliciousness from the maple vanilla cream cheese icing.

Recipe from The Caker: Wholesome Cakes, Cookies and Desserts by Jordan Rondell. 

Layer cakes are extra special and this version from Nicola Galloway's Homegrown Kitchen is sure to delight.

Makes approximately 10-12 (x 20-22cm diameter) crêpes.

For best results, use our top-selling crêpe-maker, Breville BCP200 Crepe Creations ($49.95 each) to make this recipe.

New in store, Gladstone Extra Virgin Olive Oil from Michelin star chef Adam Newell’s Wairarapa olive grove! Once you've finished your oil, bring the bottle back in store to our Tory Street Fresh Market and we can refill it for you at a discounted price.

Two varieties available:

Leccino

Characteristics: Fruity, Grassy, Peppery, Highly Aromatic
Use with bold flavours in dishes containing garlic, citrus or chilli. Ideal in pesto.

Reserve Blend

Characteristics: Complex flavour, smooth velvet texture, grassy notes
Use in vinaigrettes, dressings, pasta sauces

Save up to $5 per bottle when you bring along a bottle to be refilled.

Refilled bottles must be either 250ml or 1L.

Savour this salad with a deep dark, brooding Shiraz or Tannat. Serves 4.

Deliciously decadent with a hint of hazelnut, these adults-only truffles make a wonderful homemade Easter gift. Makes 20 truffles.