New season fresh Whangamata Scallops available now from Moana NZ inside
Moore Wilson's Fresh! 

Try this simple marinade to bring out the delicate flavours of fresh NZ scallops.
Serves 3-4 as an entree.

Matcha is a special variety of green tea, stoneground into a fine powder.  Considered a “super food”, matcha is packed with antioxidants, the super chemical compound that prevents aging and several chronic diseases. One cup of Matcha is reported to have the nutritional value of up to 10 cups of regular green tea and over 100 x the antioxidants!

Matcha powder can be used in just about anything – smoothies, juices, desserts, or simply enjoyed as a nourishing tea or ‘latte’. Matcha adds a wonderful, natural colour to baking (or un-baking!) – as you’ll see with these beautiful mini cheesecakes.

Makes  10 | Ready in  45 minutes + freezing time.

A comforting winter dish from owner of Lot Eight Olive Oil, Nalini Baruch. Serve as a vegetable soup or with steamed rice, plain yogurt and your other favourite accompaniments.

Recipe featured in Series 1 of the Moore Wilson's Recipe Collection. Serves 4.

Waffles don't have to be sweet. These flavour-packed savoury waffles from
Donna Hay are the perfect way to start the day! 

Serves 2.

Don’t let this recipe’s humble looks deceive you. For beneath its tomatoey goodness lies tender chunks of pumpkin in a sauce rich with saffron, spice and most importantly . . . butter! The vinegar-soaked sultanas add a nice piquant note, while the herbed rice not only offers freshness but also mops up all those wonderful juices you won’t want to waste. To bump up the protein, serve alongside a chickpea or lentil-based dish, or toss cooked chickpeas through the tomato sauce before serving or serve over herbed quinoa instead of rice. Soak the brown rice overnight in the stated water amount before cooking (in the same water) the following day, to improve its digestibility.

Recipe from Emma Galloway A Year In My Real Food Kitchen.

Gluten Free. Serves 4 .

Recipe from Jamie Oliver's new release Super Food Family Classics

Serves 6
Total time: 40 minutes

A moist and delicious pear-filled cake with tart berry highlights and sweet deliciousness from the maple vanilla cream cheese icing.

Recipe from The Caker: Wholesome Cakes, Cookies and Desserts by Jordan Rondell. 

Layer cakes are extra special and this version from Nicola Galloway's Homegrown Kitchen is sure to delight.

Makes approximately 10-12 (x 20-22cm diameter) crêpes.

For best results, use our top-selling crêpe-maker, Breville BCP200 Crepe Creations ($49.95 each) to make this recipe.

Savour this salad with a deep dark, brooding Shiraz or Tannat. Serves 4.