Recipe Collection
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This tasty twist on a potato salad will have you coming back for more!
Serves 4-6 as a side dish or salad.
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This Japanese-inspired salad would make a great festive starter.
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Duck and Tamarind combine beautifully in this stunning festive party starter.
Makes 40-60 small bites. -
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Classy corn fritters from renowned Wellington chef, caterer, teacher and food writer, Ruth Pretty.
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Turkey breasts are ideal for slow roasting when you are entertaining and want to impress.
Brining the breast adds flavour from the fresh herbs and ensures delicious, moist meat when its sliced and served.Allow 200g of meat per person. This recipe will serve 7.
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Recipe by Olivia Scott The Raw Kitchen
Republished with permission from WHOLE: Recipes for Simple Wholefood Eating compiled by Brownwyn Kan.
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‘Margarita con Flor de Jamaica’
Serves 4.
Hibiscus drinks, with our without alcohol, begin with a beautiful plum-red tea made from dried hibiscus blossoms. This recipe is from the hot new Latin American cookbook 'La Latina' by Grace Ramirez - available instore and online now!