Waffles don't have to be sweet. These flavour-packed savoury waffles from
Donna Hay are the perfect way to start the day! 

Serves 2.

Don’t let this recipe’s humble looks deceive you. For beneath its tomatoey goodness lies tender chunks of pumpkin in a sauce rich with saffron, spice and most importantly . . . butter! The vinegar-soaked sultanas add a nice piquant note, while the herbed rice not only offers freshness but also mops up all those wonderful juices you won’t want to waste. To bump up the protein, serve alongside a chickpea or lentil-based dish, or toss cooked chickpeas through the tomato sauce before serving or serve over herbed quinoa instead of rice. Soak the brown rice overnight in the stated water amount before cooking (in the same water) the following day, to improve its digestibility.

Recipe from Emma Galloway A Year In My Real Food Kitchen.

Gluten Free. Serves 4 .

Recipe from Jamie Oliver's new release Super Food Family Classics

Serves 6
Total time: 40 minutes

A moist and delicious pear-filled cake with tart berry highlights and sweet deliciousness from the maple vanilla cream cheese icing.

Recipe from The Caker: Wholesome Cakes, Cookies and Desserts by Jordan Rondell. 

Layer cakes are extra special and this version from Nicola Galloway's Homegrown Kitchen is sure to delight.

Makes approximately 10-12 (x 20-22cm diameter) crêpes.

For best results, use our top-selling crêpe-maker, Breville BCP200 Crepe Creations ($49.95 each) to make this recipe.

Savour this salad with a deep dark, brooding Shiraz or Tannat. Serves 4.

Deliciously decadent with a hint of hazelnut, these adults-only truffles make a wonderful homemade Easter gift. Makes 20 truffles.

A beautiful homemade edible gift. 

A delicious weekend brunch! Serves 2.