Recipe shared by Zara and Shinee McIntyre for Moore Wilson's 2020 Calendar.
Half Baked Catering Co
Made in Tawa. Sold in Moore Wilson's Fresh and select cafes.
Find them on Facebook
Wellington sisters Zara and Shinee McIntyre have a passion for creating vegan, gluten and refined sugar free sweet treats! Here is one of their favourite recipes.
Recipe shared by Simon Pepping for Moore Wilson's 2020 Calendar.
The Catering Studio
thecateringstudio.co.nz
Egmont Street Eatery
11 Egmont Street
www.egmontstreet.co.nz
Recipe shared by Rowan McIntyre for Moore Wilson's 2020 Calendar.
Gipsy Kitchen
Jessie Street, Te Aro and Glamis Ave, Strathmore
Facebook: Gipsy Kitchen
Recipe shared by Jiri Havlik for Moore Wilson's 2020 Calendar.
Bohemein Fresh Chocolates
109 Featherston Street
bohemein.co.nz
A selection of Bohemein chocolates avialable from
Moore Wilson's Fresh.
Time to make 1.5 hours + overnight (start the Bavorois and Compote the day prior). This dessert is based on our filled chocolate we currently make - Pineapple and Black Pepper Ganache.
With the cooler temperature setting in, warm yourself up with this deliciously spiced mulled wine.
Recipe shared by Rebecca Fowler for Moore Wilson's 2020 Calendar.
Sixes and Sevens Deli
51 Taranaki Street
sixes.co.nz
With the release of the new Four Pillars Changing Seasons Gin comes a new cocktail recipe. A silky smooth winter sipper, with a hit of quirk and zest to impress your most discerning gin pals.
Before we opened, Sarah Mackenzie worked with me to envisage our desserts at Rita. We wanted to focus on old fashioned desserts. With thoughtful research and recipe testing, Sarah unearthed a recipe published by Lois Daish in 1996. I assume Lois in turn updated this old fashioned dessert using feijoas. Their flavour shines through, unobstructed by dairy or eggs.
We used it in a layer cake with coconut sponge and bay leaf-passionfruit caramel, but as Lois says, serving with plenty of runny cream is a fine idea. I prefer to use under-ripe feijoa for this recipe, both for a better colour and more acidic flavour.
Recipe shared by Kelda Hains & Sarah Mackenzie for Moore Wilson's 2020 Calendar.
Rita
89 Aro Street
rita.co.nz
Recipe shared by Freya Atkinson & Becky Guppy for Moore Wilson's 2020 Calendar.
Miss Fortune's
105 Hutt Park Road, Seaview
Find them on Facebook
This month we're taking you to Italy in summer with a classic Aperol Spritz! Aperol aromatic aperitif has a unique flavour and colour achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - an unchanged secret recipe since 1919.
Luscious Tomatoes, Baked Eggplant and Mozzarella Salad Recipe by Claire Aldous
Potatoes, Tomatoes and Basil Avocado by Two Raw Sisters
Tomato with Whipped Feta by Bri Dimattina
Burrata with Colourful Tomatoes by Miss Polly's Kitchen
Slow Roasted Cherry Tomatoes in Fragrant Dipping Oil by Olivia Moore
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
