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  • O'Sushi at Moore Wilson's Wellington and Porirua

    Located at both Moore Wilson's Wellington and Porirua, the unique O'Sushi kiosks have been designed by Miramar's Human Dynamo Workshop. Human Dymano were also the creative force behind Moore Wilson's Tory Street Chook Wagon, a replica of the iconic 1947 Citroen H series light truck, and Porirua's nautical Wine, Beer & Spirits Store.

    O'Sushi opened in 2013 in Tory Street and is housed in a bright red replica of an early 1900’s Te Aro villa, a nod to the rich history of the area. At Porirua, a painting of Mana Island provides a stunning façade for the hole-in-the-wall food kiosk, which was added to the store in November 2017.

    O'Sushi is run by Miki Wee, owner of Newtown’s popular O’Sushi. Miki is an experienced sushi maker and uses only the best, freshest ingredients in her sushi, made onsite daily.

    Some O'Sushi favourites include Japanese-Style Sashimi, Maki, Vegetarian Tempura, California Rolls, and Teriyaki Salmon over Rice. Miki also offers pork buns, dumplings, and miso soup.

    O'Sushi at Moore Wilson's Opening Hours

    TORY STREET

    Monday to Saturday: 9am to 4pm
    Sunday: 9.30am to 3.30pm

    PORIRUA

    Monday to Friday: 8.30am to 4.00pm
    Saturday: 9.30am to 2.30pm
    Sunday: Closed

    Closing times subject to availability.

    See all of our Lunch Menu offerings at Moore Wilson's Tory Street include the Chook Wagon

  • French Cancan's Kiwi Macaron with White Chocolate Cream


    Recipe shared by Eric Hausser & Sophie Dubois for Moore Wilson's 2020 Calendar.

    French Cancan
    100 Riddiford Street, Newtown
    Find them on Facebook!

     

     

  • Little Penang's Nyonya Chicken Curry

    Recipe by Little Penang from the Moore Wilson's 2019 Calendar

  • Monsoon Poon's Cured Salmon w/ Green Curry Pea Puree and Beer Caramel

    Since 2001, restaurant Monsoon Poon has been spicing up the lives of Wellingtonians and visitors alike with favourite dishes from Thailand, Malaysia, India, China and Indonesia.

    This recipe was shared by Monsoon Poon Wellington Chef Albert Zhang for Moore Wilson's 2019 Recipe Calendar.

    Serves 4.

  • Basque's Crema Catalana

    Recipe shared by Basque for Moore Wilson's 2019 Calendar.

  • Restaurant 88's Bo Luc Lac

    This Vietnamese Shaking Beef is favourite of 88's customers! Recipe kindly supplied by owners Luke and Linh Duong for Moore Wilson's 2019 calendar.

  • Supplier Profile: Denzien Gin

    Denzien Gin

    Mark and Eamon are fiercely parochial Wellingtonians who recently took out a gold medal in the heavily contested Gin Category at NZ Spirits Awards 2019!

    They met in the mid-nineties working as colleagues in a design agency. Over the years their careers diverged into different countries, sectors and business ventures, however they have remained close friends.

    For nearly a decade they have explored ideas for an opportunity to build a business based on their shared capabilities as creative, innovative, makers. The Third Renaissance of Gin presented the perfect landscape in which to create a genuine artisan product and thus their passion project was born – Denzien Urban Distillery.

    Denzien Urban Distillery is a Wellington artisan distillery of authenticity, craftsmanship and imagination. Denzien makes world class New Zealand terroir gin, and it’s distillery is unashamedly based in the urban heart of New Zealand’s capital city. 

    Buy Denzien Gin in store or online for nationwide delivery! 

  • Mr Go's Beef Satay Skewers with Fix and Fogg Smoke and Fire Peanut Sauce

    Try this month's modern Asian recipe from Head Chef at Mr. Go's - Vaibhav Vishen.

  • French Onion Soup

    Recipe by La Cloche Wellington from the Moore Wilson's 2019 Calendar

  • Martinboroughtini

    Try this Martinborough twist to the classic Martini with the Reid + Reid gin, distillled in their 200 litre, custom-made copper pot in their Martinborough distillery.

    Read more about the Reid+Reid brothers here.

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