Recipe shared by Bronwyn Kelly & Katie Richardson
for Moore Wilson's 2021 Calendar

Queen Sally's Diamond Deli
Queens Drive, Lyall Bay
www.queens.co.nz/

We love cherry season; to us it’s the herald of Christmas and all its culinary
overabundance. This dish is visually beautiful, heaped with fresh cherries, their juice running over the delicate and light cheesecake. Cheesecake takes a few hours to set so it’s a good idea to prepare it the day before so you can focus on your festive meal knowing that dessert is ready to go. Serve it with an overkill of fresh cream and a glass of chilled Muscat de Beaumes de Venise.

Recipe shared by Tom and Kate Hutchison for Moore Wilson's 2020 Calendar.

Capitol Restaurant 
10 Kent Terrace 
capitolrestaurant.co.nz

Recipe shared by Julie Clark
for Moore Wilson's 2020 Calendar.

Floriditas Cafe and Restaurant 
161 Cuba Street
floriditas.co.nz

Recipe shared by Zara and Shinee McIntyre for Moore Wilson's 2020 Calendar.

Half Baked Catering Co
Made in Tawa. Sold in Moore Wilson's Fresh and select cafes.
Find them on Facebook

Wellington sisters Zara and Shinee McIntyre have a passion for creating vegan, gluten and refined sugar free sweet treats! Here is one of their favourite recipes.

Recipe shared by Simon Pepping for Moore Wilson's 2020 Calendar.

The Catering Studio
thecateringstudio.co.nz

Egmont Street Eatery
11 Egmont Street
www.egmontstreet.co.nz

Recipe shared by Rowan McIntyre for Moore Wilson's 2020 Calendar.

Gipsy Kitchen
Jessie Street, Te Aro and Glamis Ave, Strathmore
Facebook: Gipsy Kitchen

Recipe shared by Jiri Havlik for Moore Wilson's 2020 Calendar.

Bohemein Fresh Chocolates
109 Featherston Street
bohemein.co.nz

A selection of Bohemein chocolates avialable from
Moore Wilson's Fresh.

Time to make 1.5 hours + overnight (start the Bavorois and Compote the day prior). This dessert is based on our filled chocolate we currently make - Pineapple and Black Pepper Ganache.

With the cooler temperature setting in, warm yourself up with this deliciously spiced mulled wine.

Recipe shared by Rebecca Fowler for Moore Wilson's 2020 Calendar.

Sixes and Sevens Deli 
51 Taranaki Street
sixes.co.nz

With the release of the new Four Pillars Changing Seasons Gin comes a new cocktail recipe. A silky smooth winter sipper, with a hit of quirk and zest to impress your most discerning gin pals.