Recipe shared by Eric Hausser & Sophie Dubois for Moore Wilson's 2020 Calendar.

French Cancan
100 Riddiford Street, Newtown
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Recipe by Little Penang from the Moore Wilson's 2019 Calendar

Since 2001, restaurant Monsoon Poon has been spicing up the lives of Wellingtonians and visitors alike with favourite dishes from Thailand, Malaysia, India, China and Indonesia.

This recipe was shared by Monsoon Poon Wellington Chef Albert Zhang for Moore Wilson's 2019 Recipe Calendar.

Serves 4.

Recipe shared by Basque for Moore Wilson's 2019 Calendar.

This Vietnamese Shaking Beef is favourite of 88's customers! Recipe kindly supplied by owners Luke and Linh Duong for Moore Wilson's 2019 calendar.

Denzien Gin

Mark and Eamon are fiercely parochial Wellingtonians who recently took out a gold medal in the heavily contested Gin Category at NZ Spirits Awards 2019!

They met in the mid-nineties working as colleagues in a design agency. Over the years their careers diverged into different countries, sectors and business ventures, however they have remained close friends.

For nearly a decade they have explored ideas for an opportunity to build a business based on their shared capabilities as creative, innovative, makers. The Third Renaissance of Gin presented the perfect landscape in which to create a genuine artisan product and thus their passion project was born – Denzien Urban Distillery.

Denzien Urban Distillery is a Wellington artisan distillery of authenticity, craftsmanship and imagination. Denzien makes world class New Zealand terroir gin, and it’s distillery is unashamedly based in the urban heart of New Zealand’s capital city. 

Buy Denzien Gin in store or online for nationwide delivery! 

Try this month's modern Asian recipe from Head Chef at Mr. Go's - Vaibhav Vishen.

Recipe by La Cloche Wellington from the Moore Wilson's 2019 Calendar

Try this Martinborough twist to the classic Martini with the Reid + Reid gin, distillled in their 200 litre, custom-made copper pot in their Martinborough distillery.

Read more about the Reid+Reid brothers here.

Create this British dish from Laura Greenfield at Field & Green.